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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 2.3 g
  • Cholesterol: 30.0 mg
  • Sodium: 203.8 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.4 g

View full nutritional breakdown of Barbecue calories by ingredient
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Barbecue

Submitted by: STACY0402


Number of Servings: 8

Ingredients

    1 pound lean ground beef
    2 sticks celery, chopped
    1 medium onion, chopped
    1 green bell pepper, chopped
    2 TBSP ketchup
    3 TBSP chili sauce
    1 TBSP mustard
    1 TBSP vinegar
    1 tsp Worcestershire sauce
    3 tsp brown sugar
    salt and pepper to taste

Directions

Cut celery, onion, and pepper into pan with hamburger until browned.

Add remaining ingredients to above mixture and stir until blended.

Makes 8 sandwiches

Number of Servings: 8

Recipe submitted by SparkPeople user STACY0402.






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