Roasted Pork Loin w/ veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 389.8
  • Total Fat: 13.1 g
  • Cholesterol: 100.7 mg
  • Sodium: 123.2 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 38.6 g

View full nutritional breakdown of Roasted Pork Loin w/ veggies calories by ingredient
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Submitted by: KITTYGIRL519


Number of Servings: 4

Ingredients

    Pork Tenderloin, 18 oz
    Onions, raw, 2 cup, chopped
    *Radish, Fresh, 8 oz
    *Potato, raw, 2.5 cup
    Carrots, raw, 1 cup, chopped
    Olive Oil, 1.5 tbsp

Directions

chop all veggies and place around pork loin in casserole dish. drizzle the olive oil over the vegetables and cover with foil. season to taste, and cook on 350 for 45 minutes, then remove foil and let the veggies brown for the next 15-20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user KITTYGIRL519.





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