Reuben Sandwich St. Patrick's Day Leftovers

4SHARES

4.3 of 5 (8)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 365.0
  • Total Fat: 8.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,772.1 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 30.8 g

View full nutritional breakdown of Reuben Sandwich St. Patrick's Day Leftovers calories by ingredient
Report Inappropriate Recipe

Submitted by: BLONDEGIRL10


Number of Servings: 1

Ingredients

    2 Slices Rye Bread
    3 oz. Boars Head Corned Beef
    1 Slice Reduced Fat Swiss Cheese
    1 Tbsp. Fat Free Thousand Island Dressing Sauerkraut

Directions

Cook sauerkraut to boil, then add all ingredients on to rye bread, then spray top and bottom of bread with Pam, place sandwich in George Forman grill or stove top grill, done when bread is toasty brown on both sides and cheese is melted. YUM!
Makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user BLONDEGIRL10.





4SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe