Granny's Chicken Fried Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.9
  • Total Fat: 0.9 g
  • Cholesterol: 17.5 mg
  • Sodium: 352.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.5 g

View full nutritional breakdown of Granny's Chicken Fried Rice calories by ingredient
Report Inappropriate Recipe

Submitted by: MSCAT3851

Number of Servings: 6


    White Rice, long grain, 2 cup cooked
    Chicken Breast, no skin, 6 ounces cooked
    Steamfresh mixed vegetables (I use the whole bag)
    Eggbeaters, .5 cup
    Kikkoman Lite Soy Sauce, 2 tbsp


Cut chicken into bite size pieces. Saute in 1 tbs butter or olive oil. Scramble eggbeaters in a separate pan. Add vegetables and rice to the chicken and pour soy sauce over this and stir until well blended. Heat through. Serves 6.


Great Stories from around the Web

Rate This Recipe