Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 296.5
- Total Fat: 4.5 g
- Cholesterol: 143.3 mg
- Sodium: 725.4 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.1 g
- Protein: 56.0 g
View full nutritional breakdown of Chicken with Dijon Cream Sauce calories by ingredient
Chicken with Dijon Cream Sauce
Submitted by: VIKTORIALYNIntroduction
This recipe was originally written using Pork Chops. I've switched it to fit my families love for chicken. The sauce is great over couscous! I usually double it for this reason. This recipe was originally written using Pork Chops. I've switched it to fit my families love for chicken. The sauce is great over couscous! I usually double it for this reason.Number of Servings: 4
Ingredients
-
4 chicken breasts
1/2 tsp salt
1/2 tsp pepper
1/3 C chicken broth
1 1/2 T Dijon Mustard
1/3 C evaporated milk or half and half
Directions
Sprinkle chicken w/ salt and pepper. Brown in skillet. Remove but keep warm. Add broth to skillet and loosen up browned bits. Combine mustard and evaporated milk; add to skillet. Reduce heat and simmer for 7 minutes or until sauce is thickened slightly. Spoon over chicken. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user VIKTORIALYN.
Number of Servings: 4
Recipe submitted by SparkPeople user VIKTORIALYN.
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