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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 69.1
  • Total Fat: 0.2 g
  • Cholesterol: 21.5 mg
  • Sodium: 48.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.4 g

View full nutritional breakdown of vietnamese shrimp salad rolls calories by ingredient
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vietnamese shrimp salad rolls



Introduction

a serving is 4 rolls - meant to be a dinner sized meal a serving is 4 rolls - meant to be a dinner sized meal
Number of Servings: 16

Ingredients

    16 rice wraps
    1 cup thinly julienned cucumber
    16 basil leaves
    1 cup thinly julienned carrots
    32 large shrimp
    200 grams rice vermicelli

Directions

cook vermicelli and rinse under cool water.

soak rice wraps. Lay basil leaf, noodles, fillings and shrimp and roll up. Serve with hoisin or peanut sauce

Number of Servings: 16

Recipe submitted by SparkPeople user ALISONSLP.





TAGS:  Fish | Dinner | Fish Dinner |

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