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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 308.5
  • Total Fat: 16.8 g
  • Cholesterol: 32.6 mg
  • Sodium: 493.7 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 11.0 g

View full nutritional breakdown of Macaroni Salad calories by ingredient
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Macaroni Salad

Submitted by: RAGGEDY_ANN

Introduction

Any type of short pasta noodles will work for this recipe. Use whatever you have on hand: shells, rigatoni, penne... Any type of short pasta noodles will work for this recipe. Use whatever you have on hand: shells, rigatoni, penne...
Number of Servings: 4

Ingredients

    2 cups cooked pasta
    1/2 cup cheddar cheese, cubed
    1/4 cup ham, diced
    1 cup frozen peas, thawed
    1/2 cup light mayo
    dill (optional)

Directions

1. In a salad bowl, combine the first four ingredients.
2. Add mayo and dill and toss to coat.
Serve cold.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TIMTOO.






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