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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 398.1
  • Total Fat: 5.1 g
  • Cholesterol: 1.2 mg
  • Sodium: 571.6 mg
  • Total Carbs: 78.9 g
  • Dietary Fiber: 9.7 g
  • Protein: 11.5 g

View full nutritional breakdown of Quick Potato Soup calories by ingredient
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Quick Potato Soup

Submitted by: RAGGEDY_ANN

Introduction

Variations:
* Add grated cheese
* Add cooked ham, cubed
* Add some parsley or marjoram
Variations:
* Add grated cheese
* Add cooked ham, cubed
* Add some parsley or marjoram

Number of Servings: 4

Ingredients

    4 large potatoes, peeled and cubed
    2 carrots, peeled and sliced
    1 cup chopped onion
    3 cups water
    1 cup milk
    1 can cream of mushroom soup
    salt & pepper to taste

Directions

1. Combine potatoes, carrots, onions, and water in a large pot and bring to boil.
2. Reduce heat and simmer, covered for 15 minutes.
3. Mash the vegetables with a fork or masher. Do not drain the water.
4. Add milk, cream of mushroom soup, salt, and pepper.
5. Cook until heated through.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TIMTOO.






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