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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 343.1
  • Total Fat: 5.2 g
  • Cholesterol: 66.6 mg
  • Sodium: 975.7 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 34.9 g

View full nutritional breakdown of Chicken Primavera calories by ingredient
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Chicken Primavera

Submitted by: LIRPAPPER


Number of Servings: 4

Ingredients

    1 lb. chicken, grilled, cut into strips
    2 C broccoli florets
    1 can (10 3/4 oz) reduced-fat, condensed cream of chicken soup, undiluted
    1 large carrot julienned
    1/2 C skim milk
    1/4 C grated parmesan cheese
    1 clove garlic
    1/8 t pepper
    3 C whole wheat spaghetti, cooked

Directions

In large sauce pan, combine broccoli, soup, carrot, milk, cheese, garlic, and pepper. Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes. Serve sauce over spaghetti and top with chicken strips.


Number of Servings: 4

Recipe submitted by SparkPeople user LIRPAPPER.





TAGS:  Poultry |

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Member Ratings For This Recipe

  • Even my husband like this recipe. It was colorful and the only thing I added was sliced mushrooms and minced onion. - 4/5/12

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  • This is a great recipe! It really hit the spot when I was looking for something creamy and delicious. I also added tomatoes and mushrooms. Really, any vegetable can be substituted or added to cater to each person's individual tastes. - 6/14/11

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  • I did roma tomatos instead of carrots. This will be a bi-weekly meal now. Yum! - 1/21/09

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  • I was skeptical but this was wonderful. Will add this to my recipes. - 3/14/08

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