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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.4
  • Total Fat: 9.1 g
  • Cholesterol: 107.8 mg
  • Sodium: 378.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.5 g

View full nutritional breakdown of French Toast calories by ingredient
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French Toast

Submitted by: HARRIETSDESIGN
French Toast

Introduction

A gourmet delight for the family for Sunday brunch.
Eaten seasoned or with sugar or syrup if prefered.
A gourmet delight for the family for Sunday brunch.
Eaten seasoned or with sugar or syrup if prefered.

Number of Servings: 6

Ingredients

    12 slices bread
    3 large eggs
    6Tbsp milk or water
    salt, pepper and parsley

Directions

Whip eggs and seasoning together with milk.
Soak the halved slices of bread in the mixture.
Heat oil and fry bread till golden brown on both sides.

Number of Servings: 6

Recipe submitted by SparkPeople user HARRIETSDESIGN.






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