Chicken Stroganoff (crockpot)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.1
  • Total Fat: 4.3 g
  • Cholesterol: 75.1 mg
  • Sodium: 512.8 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 24.6 g

View full nutritional breakdown of Chicken Stroganoff (crockpot) calories by ingredient
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Submitted by: FARMGIRLINWV


Number of Servings: 6

Ingredients

    1 lb boneless skinless chicken breast
    1 can of fat free cream of mushroom soup
    16 oz carton of fat free sour cream
    1 envelope dry onion soup mix
    cooked egg noodle (1 cup per person)
    2 cups of fresh sliced mushrooms

Directions

Put chicken in bottom of crock pot.

Mix together soup, sour cream, fresh mushrooms and onion soup mix. Pour over chicken.

If chicken is frozen cook for 4-5 hours on high
If chicken is not frozen cook in 3.5 hours on high.

When stroganoff is almost ready; Prepare egg noodles as directed.

Put 1/2 cup (+) 1/3 cup of stroganoff over one cup of prepared egg noodles.

Serving size is 1/2 cup (+) 1/3 cup of stroganoff over one cup of prepared egg noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user FARMGIRLINWV.





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Member Ratings For This Recipe

  • Made this for dinner tonight. AWESOME!!!! When I dished out up, added a layer of fresh spinach. A big hit with everyone! Will definitely put this in my Crockpot rotation!! No modifications needed!! - 1/22/13

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