Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 165.4
- Total Fat: 11.4 g
- Cholesterol: 11.2 mg
- Sodium: 315.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 3.8 g
- Protein: 8.7 g
View full nutritional breakdown of Salad, Tossed calories by ingredient
Salad, Tossed
Submitted by: SOLITARY1Number of Servings: 1
Ingredients
-
2 cups Romaine Lettuce
1 med stalk Celery
2 med Scallion
2 rings Red Pepper
1/2 tablespoon Olive oil
1/2 tablespoon Balsamic Vinegar
1/2 oz Parmesan Cheese, grated
Directions
Chop vegetables, pour vinegar and oil over vegetables and toss, ass grated Parmesan Cheese. 1 Serving.............Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user SOLITARY1.
Number of Servings: 1
Recipe submitted by SparkPeople user SOLITARY1.
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