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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 97.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Fruit Salad

Submitted by: SPERFUR

Number of Servings: 10


    Pineapple, canned, 2 cup, crushed, sliced, or chunks
    Blueberries, frozen (unsweetened), .5 cup
    Sweet Cherries, 1 cup
    Watermelon, 2 cup
    Grapes, 2 cup, seedless
    Strawberries, fresh, 2 cup
    Granulated Sugar, 3 tsp
    Banana, fresh, 2 small


Number of Servings: 10

Recipe submitted by SparkPeople user SPERFUR.

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