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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 239.7
  • Total Fat: 12.1 g
  • Cholesterol: 61.7 mg
  • Sodium: 430.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.8 g

View full nutritional breakdown of Crockpot Pork Chops calories by ingredient
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Crockpot Pork Chops

Submitted by: LASTX70
Crockpot Pork Chops

Introduction

An odd combination that works! Easy crockpot recipe. An odd combination that works! Easy crockpot recipe.
Number of Servings: 10

Ingredients

    Pork chops, family pack (about 10)
    1 can low sodium/low fat cream soup (mushroom, chicken, celery, etc)
    1/2 c ketchup

Directions

Place pork chops in crockpot. Mix soup and ketchup; pour over pork chops. Cover and cook on LOW for 7-9 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user LASTX70.






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Member Ratings For This Recipe


  • Incredible!
    6 of 7 people found this review helpful
    Easy & tastes great! Added sliced mushrooms from a jar since I used Creme of Mushroom. The entire family loved it! Also, I only cooked it for 6 hours and it was perfect at that time. - 1/2/11

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  • Very Good
    4 of 4 people found this review helpful
    I modified this by using 1 Med tomato diced and only 3 Tbs Ketchup for a low-sodium option. I also added 1/2 chopped onion and served it over brown rice with 1 Tbs low-fat sour cream. It was great! - 6/10/09

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  • Incredible!
    3 of 3 people found this review helpful
    Easy and taste DELICIOUS! Everybody loved it, pork chops so tender - 5/30/13

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  • Incredible!
    3 of 3 people found this review helpful
    So Yummy! Even my 3 year old daughter ate this meat happily (she refuses almost all meats!) In addition, you can shred the leftovers for a fabulous shredded pork sandwhich. I put my on crusty sourdough bread. - 7/18/09

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  • Very Good
    3 of 3 people found this review helpful
    I liked this recipe, the flavor reminds me of how my Dad makes ribs, by putting Onions and Ketchup on them.

    Mine came out a little dry, only because the power went off for a couple of seconds and shut off the crock pot and I had no idea how much time was left, so I overcooked them just a little
    - 7/6/09

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  • Very Good
    2 of 2 people found this review helpful
    very good and very easy to make - will definitely make again and again especially in the summer - no oven necessary!!! - 5/19/09

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  • Incredible!
    1 of 1 people found this review helpful
    i was SO worried about the simplicity of this recipe that it wouldnt be very tasty but it was AMAZING!!! I used 98% fat free cream of mushroom soup 3/4 cup of ketchup and 1/2 of water to stretch out the sauce to put over brown rice my whole family was very happy!!! A KEEPER! - 11/7/11

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  • Very Good
    1 of 1 people found this review helpful
    It was great i couldnt believe how tender the chops were. Only difference my crockpot on low was for 6 hours other than that just tasty!!! - 10/31/10

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  • Incredible!
    1 of 1 people found this review helpful
    Tasted so good my picky 5 year old had 3 helpings! Mine were a little dry because I had to leave them cooking longer than the recommended 7-9 hours due to my work schedule. Next time I will add a little water. Leftovers made a great sandwich. - 8/17/10

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  • Very Good
    1 of 2 people found this review helpful
    So simple to make & quite tasty. I mixed in a 7oz can of mushrooms pieces for a little added texture. I served with rice, but next time will use ww egg noodles (they won't "suck up" all the juice). The family deemed this recipe a KEEPER! - 8/22/09

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  • This recipe was very simple, and delicious! I used two thick bone-in chops, and cooked in the crockpot for 6 hours and they were perfect - tender and juicy. Very good recipe. - 6/23/14

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  • Quick and easy! - 5/29/14

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  • Trying this soon! But what size can of soup... The small can or the huge can? I figure its the small can but for 10 pork chops, is that enough? - 1/17/14

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  • SO YUMMY! It smelled kind-of odd cooking, but tasted GREAT! I made it with only 3 chops & still used the full can of cream of chicken soup & 1/2 cup of ketchup. The one thing I will change next time is to use only 1/4 cup of ketchup. Served over brown rice. :) :) - 12/7/13

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  • Here's a variation I like to use: I mix 1 chicken or pork flavored Ramen seasoning packet into soup mixture, and sprinkle the noodles on top. You can use either chicken or pork for meat, and omit the ketchup. With 15 mins to go, stir in a 1/2 c. of lt sour cream & heat through til noodles are soft. - 11/17/13

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  • 98% fat free cream of mushroom soup, 3/4 cup of ketchup, and 1/2 cup of water to stretch out the sauce - 10/14/13

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  • I too used less ketchup, and added chopped onions. It was surprisingly good. - 5/8/13

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  • I had no problem stopping at one helping. Nothing great. - 10/2/12

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  • SO DELICIOUS! used cream of chicken, added sme minced garlic and onions w/ pepper and cooked on high for 6 hrs. turned out great and family said best thing i ever cooked! lol i would say this amount of sauce was perfect for FOUR porkchops. - 4/15/12

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  • 4.1 out of 5: I used ketchup with No High Fructose Corn Syrup. This is very good and although I reduced the size of it (four pork loin chops) it is a great crock pot supper for busy families. - 3/31/12

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  • quick and easy but no flavor. sorry i did not care for this. - 2/9/12

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  • This was great, everyone liked it. So easy and very tasty. I added a small onion and a few dashes of pepper blend. Served it over brown rice. Will have it again (and again). Thanks for sharing it. - 10/14/11

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  • This was just ok. I thought it sounded a bit bland so I put some onion and garlic powder on the chops but it still lacked flavor. Don't know if I'd make this again, sorry. - 10/10/11

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  • this is really great! we all loved it! - 10/1/11

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  • Excellent My 10 year old grandson added this to his fav recipes made by Grandma just behind spagehetti & mac & cheese.I used a 4lb tenderloin for this.I added 1 small diced onion and 4 TBL minced garlic.Cooked on high for 3 hrs-low 3- hrs. I made a gravy from the drippings to serve on the side :-) - 8/1/11

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