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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 6.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 381.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Jello Chocolate Peanut Butter Dessert calories by ingredient
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Jello Chocolate Peanut Butter Dessert




Number of Servings: 4

Ingredients

    3 Tbsp. milk
    3 Tbsp. peanut butter
    1 cup thawed Cool Whip Free Whipped Topping
    1 Pkg. (4 serving size) Jell-O Chocolate Pudding

Directions

Add milk gradually to peanut butter with wire wisk. Wisk until well blended.
Add cool whip and stir until well blended.
Set aside.

Prepare pudding as directed on package.
Spoon half of pudding in to 6 cups.
Top with peanut butter mixture.
Cover with remaining pudding.

Refridgerate at least 30 min. or until ready to serve.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CELUNA501.






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Member Ratings For This Recipe


  • Incredible!
    27 of 27 people found this review helpful
    This was a wonderful dessert! I used sugar free pudding, free cool whip and fat free milk and it didn't taste like a diet food at all. Will definitely make again! - 2/12/09

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  • Incredible!
    16 of 19 people found this review helpful
    A long time ago, when I first started dieting, I found a trick that evidently very many of you don't know. I put 1 TBLS. powderd milk in the puding and 2 cups of watter.
    with strong flavors, you cant tell and it reduces your calorie count. also use PB2. it is powerd peanut butter. Thanks!!! - 11/7/08

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  • 10 of 15 people found this review helpful
    be sure to look at the ingredient details - it's already based on sugar free jello and non-fat milk. anyone thinking they're getting something healthier by making this substitution is mistaken. one snack size pb cup is actually lower cal, lower fat, and lower carb than this recipe - and way easier - 1/26/09

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  • Incredible!
    8 of 8 people found this review helpful
    DELICIOUS!!! But I used skim milk, reduced fat peanut butter, nonfat cool whip and sugar free pudding. Topped with shredded Hershey bar for those that wanted it. Made with Nilla Wafers crust and Graham Crackers crust. Recalculated for carbs and protein. Also made with chocolate cool whip. YUMMY!!! - 9/30/08

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  • 7 of 9 people found this review helpful
    I think I know the problem of WHY the NUTRITIONAL INFO is off. The milk to prepare the pudding was NOT added in. I am sure that would change things a bit. I may try this anyway, but does anyone know why the transfat is so high? - 12/31/08

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  • Very Good
    6 of 6 people found this review helpful
    These were very good. Although I made them with no sugar jello, reduced fat peanut butter, and skim milk. With those ingredients, the calorie content is still a little higher than posted. I brought these to a party and people went crazy over them! Dressed them up with crushed reese's on top.Yum! - 8/2/08

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  • Good
    6 of 10 people found this review helpful
    Your nutrition facts are way off. You didn't add the milk to make the pudding. - 9/28/07

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  • Incredible!
    6 of 6 people found this review helpful
    This was by far one of the best desserts I have had ever. My Kids want it everyday. My Wife made this today and used the low fat stuff like everyone said without reading the comments. WAY TO GO. - 6/26/07

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  • Very Good
    5 of 5 people found this review helpful
    This was good, although I substituted reddi wip from the can instead of using cool whip. Have you ever checked the label of a tub of cool whip? It has a lot of partially hydrogenated oil, so it is really just one big vat of trans fats, even the "fat free" version. - 3/25/09

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  • Good
    5 of 5 people found this review helpful
    taste great frozen - 7/28/07

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  • Incredible!
    4 of 4 people found this review helpful
    Love this, but I saved myself some calories and fat by using skim milk, reduced fat peanut butter, nonfat cool whip and sugar free pudding. Thanks so much for this recipe. YUMMMMMMMMMMY!!! :O) - 2/15/09

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  • 4 of 6 people found this review helpful
    instead of adding the fat and calories of a crust...crumble 1/2 graham cracker on top. - 1/20/09

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  • Incredible!
    4 of 4 people found this review helpful
    ALMOST better than a Reese's Peanut Butter Cup and quick to make. - 7/2/07

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  • Very Good
    3 of 3 people found this review helpful
    Very good! But I noticed that it says to spoon ingredients into 6 cups, however, the nutrition facts say it makes 4 servings?? A little confusing. But this is so good for peanut butter lovers like me!! - 7/12/09

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  • Very Good
    3 of 4 people found this review helpful
    This is a good recipe but I calculated all the ingredients on SparkPeople and it is actually 205 cals per a serving - even with all the fat free options. Too bad cals are so high because it is delicious!! - 4/6/09

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  • Incredible!
    3 of 4 people found this review helpful
    Yummy. I made mine for one-prepackaged sugar free jello, 1 tblsp reducedfat PB, 1 tblsp 1% milk, and 1 squrt redi-whip. Made the calorie count about 200, but so worth it. I will also try freezing one. Oh, I add equal to my sugar free pudding and a squirt of redi-whip. - 3/24/09

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  • Very Good
    3 of 3 people found this review helpful
    This had a wonderful flavor and so easy too. I've made it quite a few times. I use fat free milk and instant pudding. Thanks! - 1/16/09

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  • Incredible!
    3 of 3 people found this review helpful
    Had this last night for dessert and it was wonderful!! I also use the sugar free pudding and skim milk. The recipe I have makes 6 servings and cuts the calories down to 110. - 5/28/08

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  • Incredible!
    3 of 3 people found this review helpful
    We liked ours with crunch...grind some FiberOne Cereal and add a bit of Splenda then sprinkle it over the top. You can also use FiberOne as a substitute in a Graham Cracker Crust. - 10/5/07

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  • Incredible!
    3 of 3 people found this review helpful
    Great recipe! Used all the ff things. Still low in calories, but I dont think quite as low as stated. - 7/29/07

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  • Incredible!
    3 of 3 people found this review helpful
    We all loved this! My son wants me to add it to our traditional Thanksgiving too - 7/25/07

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  • 2 of 2 people found this review helpful
    This was great, even better when in freezer for 1.5-2 hours. Also tried it with the light banana pudding, it was delicious. Imagine banana and peanut together!!! Yum, yum.... - 4/19/09

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  • Incredible!
    2 of 4 people found this review helpful
    Made some yesterday & was a yum-o-licious little treat!! Thanx for sharing! - 3/24/09

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  • Incredible!
    2 of 4 people found this review helpful
    I served this last night to guest and everyone wanted the recipe. Make just the right amount per serving to rid yourself of a Reese's attack. - 3/15/09

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  • Good
    2 of 3 people found this review helpful
    great PB & choc comb - 1/21/09

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