SparkPeople Advertisers Keep the Site Free

4 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 9.6 g
  • Cholesterol: 18.5 mg
  • Sodium: 503.0 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Sausage Gravy calories by ingredient
Report Inappropriate Recipe

Sausage Gravy

Submitted by: JELLYBEAN72808


Number of Servings: 4

Ingredients

    Sausage, cooked 2 patties
    1.5 c milk 2%
    1/4c flour
    1.5 T vegetable oil
    salt for taste

Directions

Lightly grease a pan with cooking spray and place sausage in pan and cook until done.. When done transfer sausage to a bowl and set aside.. Use the same pan as you did to cook the sausage for the gravy the sausage drippings adds flavor.. If there is not 1T of grease from the sausage in the pan use 1.5T of vegetable oil. Heat the oil, add 1/4 c of flour and stir it into the oil and let it cook until it is light golden brown you will be able to tell when it is done because it will smell a little different.. When the flour is browned add milk slowly 1/2c at a time and stir constantly when you get the gravy thin enough place the cooked sausage in the gravy and stir.. Serves 4 1/4c servings..

Number of Servings: 4

Recipe submitted by SparkPeople user JELLYBEAN72808.






Great Stories from around the Web


Rate This Recipe