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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 1,491.4
  • Total Fat: 4.0 g
  • Cholesterol: 32.5 mg
  • Sodium: 247.2 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 16.5 g

View full nutritional breakdown of spaghetti calories by ingredient
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spaghetti

Submitted by: JAZEVERSOLE

Introduction

na na
Number of Servings: 8

Ingredients

    will add later

Directions

cook it

Number of Servings: 8

Recipe submitted by SparkPeople user JAZEVERSOLE.





TAGS:  Beef/Pork |

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