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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.0
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.3 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Strawberry Pie calories by ingredient
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Strawberry Pie

Submitted by: VALERIE130

Introduction

Not exactly healthy but so good! Not exactly healthy but so good!
Number of Servings: 8

Ingredients

    1 BAKED PIE CRUST
    SLICED STRAWBERRIES.
    1C. SUGAR
    1 C. WATER
    4 TABLESPOONS CORNSTARCH
    STRAWBERRY JELLO

Directions

NEED 1 BAKED PIE CRUST. FILL CRUST WITH WASHED, CLEANED AND SLICED STRAWBERRIES.
BRING TO BOIL
1C. SUGAR
1 C. WATER
4 TABLESPOONS CORNSTARCH
REMOVE FROM HEAT AND ADD 1- [3 OZ] PKG OF STRAWBERRY JELLO TO BOILED MIXTURE.
POUR OVER STRAWBERRIES, REFRIGERATE FOR SEVERAL HOURS. TOP WITH COOL WHIP OR SERVE WITH ICE CREAM.


Number of Servings: 8

Recipe submitted by SparkPeople user VALERIE130.





TAGS:  Desserts |

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