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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.7
  • Total Fat: 5.9 g
  • Cholesterol: 105.7 mg
  • Sodium: 283.6 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.7 g

View full nutritional breakdown of Curry Chicken Salad calories by ingredient
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Curry Chicken Salad

Submitted by: KEVADB1


Number of Servings: 12

Ingredients

    1 whole chicken
    3 stalks celery, chopped
    3 carrots, shredded
    1 1/2 medium onions, chopped
    3 large eggs, hard boiled
    1/2 - 2/3 c. sweet relish
    1/2 - 2/3 c. Kraft Miracle Whip Light Dressing
    1 1/3 tbsp spicy brown mustard
    2 tbsp curry powder
    1 1/2 tsp paprika

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user KEVADB1.






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