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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 297.8 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.0 g

View full nutritional breakdown of Corn & Edamame Succotash calories by ingredient
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Corn & Edamame Succotash

Submitted by: LISAB402
Corn & Edamame Succotash

Introduction

This simple side dish pairs perfectly with grilled chicken and broiled salmon. This simple side dish pairs perfectly with grilled chicken and broiled salmon.
Number of Servings: 6

Ingredients

    1 1/2 cups frozen shelled edamame
    1 Tbs Canola oli
    1/2 cup chopped red pepper
    1/4 cup chopped onion
    2 cloves garlic, minced
    2 cups fresh corn, about 4 ears
    3 Tbs dry white wine
    2 Tbs rice vinegar
    2 Tbs chopped Fresh Parsley
    2 Tbs chopped Fresh Basil (I used Cilantro)
    1/2 tsp salt

Tips

I had a similar salad from Fresh Market and loved it. I did an internet search to find a recipe that was close. This is a combination of a few different ones that I found on line. Yummy!


Directions

Cook edamame in a large saucepan until tender, about 4 minutes.
Combine edamame and all other ingredients.
Cover and refrigerate for at least 2 hours to let flavors blend.
Serve chilled.






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Member Ratings For This Recipe

  • Great flavor and easy. My family doesn't like onion so I would reduce that. I also cut the oil in 1/2 and substituted water for the white wine. - 2/20/10

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  • I love it!! It's so refreshing and flavorful I forget I'm eating mostly vegetables :) Can't wait to share it! Thanks for posting! - 6/18/09

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