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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 83.3
  • Total Fat: 2.9 g
  • Cholesterol: 4.9 mg
  • Sodium: 40.4 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of 80 calorie chocolate chip cookies calories by ingredient
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80 calorie chocolate chip cookies

Submitted by: TERRIANGEL

Introduction

Very yummy and much lighter than regular chocolate chip cookies. Considered a hit by all! Very yummy and much lighter than regular chocolate chip cookies. Considered a hit by all!
Number of Servings: 26

Ingredients

    1/2 cup granulated sugar
    1/2 cup brown sugar
    1/4 cup butter or margarine, melted
    1 egg white
    1 cup flour
    1/2 tsp. baking soda
    1/2 cup chocolate chips

Directions

Mix all ingredients until well combined and drop by teaspoonful on a cookie sheet, counting out 26 cookies. Add just a splash of water if needed to make dough stick together.

Bake at 350 for 8-11 minutes.

Enjoy!

Number of Servings: 26

Recipe submitted by SparkPeople user TERRIANGEL.






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Member Ratings For This Recipe

  • MHAUCK

    Incredible!
    156 of 156 people found this review helpful
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    I substituted splenda brown sugar and granulated splenda, as well as 1/2 cup whole wheat flour and a 1/2 cup white flour - this cookie is great! With these substitutions calories came down to 60 and carbs to 8! - 1/6/08

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  • 807BIRD

    Incredible!
    39 of 39 people found this review helpful
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    This recipe is 100% proof that low fat cooking can be great! I was skeptical because I make a LOT of choc. chip cookies, but these were absolutely wonderful. I added a splash of fat free half and half when mixing because it was a little dry. Makes crispy outside / chewy inside perfect cookies! - 1/14/08

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  • CCSOGIRL

    Incredible!
    32 of 32 people found this review helpful
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    these cookies are fantastic!!! anyone having a prob with them spreading out- here is two hints-- keep your dough chilled between batches and let the pan cool between batches. also, make smaller balls. they are delicious!! - 9/16/09

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  • FELBERSGIRL

    Very Good
    28 of 28 people found this review helpful
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    These were flat and spread out to make giant cookies. Plus they were hard to get off the pan. However, the taste was great! Next time I'm going to use parchment paper and try more of a "big cookie" or "bar" format rather than the cookies. Boyfriend loved them too and that's always good... - 12/13/08

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  • CPOKEYRUN

    Very Good
    26 of 26 people found this review helpful
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    I used splenda blend and brown for the sugars, used 2 T butter and 2 T fat free cream cheese to reduce the fat, used 1/2 wheat flour, used 2T chocolate and 2 T peanut butter chips (chopped them to spread them out), and added a splash of vanilla and 1/4 c. quick oats, and they are great! 50 cal. ea. - 4/20/10

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  • TWEETY16

    Incredible!
    15 of 15 people found this review helpful
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    These are VERY yummy! They're small, but that's OK because they're very sweet. I used 1/2 cup Splenda and 1/2 cup brown sugar and they turned out fine. - 2/2/08

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  • TSEWARD

    Incredible!
    14 of 14 people found this review helpful
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    This recipe was Awesome! I doubled it so I could share. I used the suggestiong left by CCSOGIRL to chill batter, cool sheets, and make cookies small. I had no trouble with spreading and they came off the pan very easily. I highly recommend this recipe for a quick, delicious dessert! - 11/22/09

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  • KASSIANDORA

    Very Good
    12 of 13 people found this review helpful
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    I am assuming that my husband really loved these because he too some extra servings! I also used Splenda brown and Splenda's sugar substitute. Also used some type of spread and not real butter! I LOVED IT! - 7/8/09

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  • BEXJOY

    Incredible!
    10 of 10 people found this review helpful
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    these were delicious cookies for being "healthy" and this is the second time i have made them already. they are super easy too. try them =] - 7/20/09

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  • SUSANNAH

    Incredible!
    9 of 9 people found this review helpful
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    I'm the President of Cookie Club at work and for my month I honored all the dieters with the "lighter" cookies. They were a huge hit! Especially since I replaced the sugars with Splenda, I'm sure they were less than 80 calories! I'll make them again for sure!! - 7/23/07

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  • CLIMBERCHICK14

    Incredible!
    7 of 7 people found this review helpful
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    I substituted WW flour, dark chocolate chocolate chips and splenda. They were DELICIOUS! And healthy!! My husband devoured almost all of them =) - 1/13/08

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  • KATVHALE

    Incredible!
    6 of 6 people found this review helpful
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    I also used Baking Splenda and Brown Sugar Blenda and went one step further because my DH is a Diabetic and I used unsweetened Carob instead of the Chocolate Chips. He loved them!

    Thanks for sharing. - 10/5/09

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  • LADYBUG1962

    Incredible!
    6 of 6 people found this review helpful
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    what an awesome recipe tp cure a sweet tooth - 3/26/07

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  • KWENBEE


    5 of 5 people found this review helpful
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    These were delicious. We made them with mint chocolate chips and they were wonderful. There is no possible way to make 40 servings out of that little bit of dough unless you want Hershey Kiss sized cookies! We also found the dough a bit dry, so we added about 2 tbslp of skim milk. - 2/8/10

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  • CECELIAF

    Good
    5 of 6 people found this review helpful
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    They were crispy on the outside soft on the inside. DON'T OVERCOOK! They're easy to make. The taste was alright, but not the best homade cookie I've ever had. They cooked up a bit too flat for my liking. However, I will be eating quite a few more cookies from that pan. - 1/28/09

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  • NOLAXAP

    Incredible!
    3 of 3 people found this review helpful
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    These turned out great! I cut back the sugar so I was putting in just shy of a half a cup of each, and added a teensy bit of vanilla. I was worried the vanilla would make the dough too runny, but they were great! Very moist and chewy. My dough made less than 26 cookies, though. :P - 2/19/11

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  • YARFFF

    Incredible!
    3 of 3 people found this review helpful
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    This cookie recipe maybe my new favorite! My father loved them, he didn't even realize that they were healthier.
    I substituted splenda instead of sugar. Used half whole wheat flour, and half regular flour. And at the end when you're supposed to add water, I added a splash of applesauce! Perfect! & - 2/8/11

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  • CLRAMBITIONS

    Incredible!
    3 of 3 people found this review helpful
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    This is absolutely the best chocolate chip cookie I have ever had!!!! I used Splenda brown sugar and that was the first time I used it for cooking/baking. I can't wait for my daughter to come home and taste these. I will definitely be making these often. - 2/7/08

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  • KBRADLEYSLP

    Very Good
    3 of 3 people found this review helpful
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    I thought these cookies were great! I would recommend them to anyone. They were so easy too! - 12/5/07

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  • LOOSEIT57

    Incredible!
    3 of 3 people found this review helpful
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    Really pleased with this recipy as it is low in sodium and calories. Have been looking for a tasty light cookie for my husband loves his sweet stuff but shoulldnt have it GOOD ONE - 8/13/07

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  • KALENSMOMMY5

    Good
    2 of 2 people found this review helpful
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    I made these with whole wheat flour and half splenda, which made them taste kind of "healthy." I love eating raw cookie dough the most, and before it was cooked it tasted just perfect! - 2/9/11

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  • JULI1061

    Incredible!
    2 of 2 people found this review helpful
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    The only thing I changed (and its only because I was out of brown sugar) was substituting honey for the brown sugar. I actually substituted just under 1/2 cup of honey for the brown sugar. I doubled the recipe but left the honey and sugar the same. I also chilled the batter. They came out great! - 1/9/11

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  • BUTTERFLY002

    Very Good
    2 of 2 people found this review helpful
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    I thought they turned out really good. The sugar in the recipe kind of carmelized on the bottom of my cookies for chewy-crunchy deliciousness and an interesting flavor. I so appreciate a low-cal cookie without sugar subs! - 9/14/07

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  • HOUSEHUSBAND

    Incredible!
    1 of 1 people found this review helpful
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    Wow! I actually used 1 cup of crushed Baker's semi-sweet bars because I was out of chocolate chips. They were amazing! - 3/17/11

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  • ~CHRISTIE~

    Incredible!
    1 of 1 people found this review helpful
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    I used mini chocolate chips, same amount, and turned out great. Had to add a little bit of water though, and used half a cup of wheat flour and half a cup of all purpose... Cooked 10 minutes... - 5/13/10

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  • TG-9000

    Very Good
    1 of 1 people found this review helpful
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    The mix was a little dry, so I added some 2% milk to it and it turned out fine. They did spread out in the pan the first time, so small balls of dough are the key. They're a bit too sweet for me, but my boyfriend seems to like them, so I'll definitely make them again. Good recipe! - 2/28/10

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  • 615JANN


    1 of 1 people found this review helpful
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    chocolate is my weakness...can't wait to make these tomorrow for SuperBowl - 2/6/10

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  • SABRAHARDY

    Good
    1 of 2 people found this review helpful
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    not too crazy about these ways of doctoring well use half milk / half margerine and instead of brown sugar use splenda. i want to try other things the taste was somewhat off. the morsels made the recipe but the combination of margerine without milk is off. - 2/6/10

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  • MICHELLEJ653


    1 of 1 people found this review helpful
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    This was really good. I ended up using the whole wheat, and it would have been fine had the flout been ok. My flour was going bad, but if the whole wheat flour was good, I would have loved them. I could tell that this would have been really good. I also used splenda, this was good. - 1/24/10

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  • OZARKMEL


    1 of 1 people found this review helpful
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    I doubled the recipe and used 1 cup of whole wheat flour and Splenda instead of regular white sugar. These were delicious! - 1/1/10

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  • SERENEMOM71

    Very Good
    1 of 1 people found this review helpful
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    I used half Splenda brown sugar and white sugar as my husband is diabetic and it tasted great. I like flat cookies so that didn't bother me. I also used real butter which gave it good flavoring. - 12/7/09

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  • WELLSTOCKED

    Good
    1 of 1 people found this review helpful
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    They were good, but they flattened out so much! I am going to test it with different mixing options to change the consistency. But they were yummy nonetheless. - 9/3/08

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  • ASTI11999


    1 of 1 people found this review helpful
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    family loved them and so easy to make - 2/4/08

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  • CKIRTS

    Incredible!
    1 of 1 people found this review helpful
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    Boy these are super...The only thing is trying to only eat one! Nice little snack though. - 2/2/08

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  • PADGETTA06


    1 of 1 people found this review helpful
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    i thought that this was a very good recipe... but the only bad thing about it is that my cookies came out REALLY hard... i dont know why... but they were really good anyway!! - 1/7/08

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  • JG0425

    Good
    1 of 1 people found this review helpful
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    These were good for satisfying my cookie craving. I usually make a modified version of the Toll House recipe, but due to my diet, decided to give these a try. My husband seemed disappointed - he wanted the Toll House ones. I added 1/2 tsp salt and a handful of chopped walnuts.
    - 1/6/08

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  • NELL143


    1 of 1 people found this review helpful
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    these were YUMMY! - 12/24/07

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  • LYNNOTT

    Very Good
    1 of 1 people found this review helpful
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    Very good. we substituted Splenda and Splenda Brown Sugar for even lower calories! - 12/17/07

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  • DENI1_2003

    Very Good
    1 of 1 people found this review helpful
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    Everyone in the house loves them! I will try them with Splenda next time to cut down the calories even more. - 8/16/07

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  • DANCEFORHIM

    Incredible!
    1 of 1 people found this review helpful
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    These were wonderful. Thank you for the recipe. - 7/28/07

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  • KRYSSWATERS

    Very Good
    1 of 1 people found this review helpful
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    great! - 3/26/07

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  • LINWASH23

    Incredible!
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    Loved the recipe. I substituted splenda brown sugar and one cup of cup whole wheat flour. This is a great cookie and Hubby loved it. - 2/16/13

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  • MOM2OR

    Very Good
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    I'm in the process of making these. I used 12 tbsp's of WW flour and 4 tbsp's of W flour instead. Can't wait to try them!! I will buy Splenda going forward though if I make these again. Thanks! - 1/26/13

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  • CHASIDAR

    Very Good
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    I used splenda instead of the white sugar. These were great! I got exactly 26 cookies out of the recipe. Needed to add a few drops of water to hold it together and I refrigerated the batter for a bit for easier handling. - 1/20/13

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  • SHAKESALOT


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    yum - 1/7/13

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  • YVONNED4

    Incredible!
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    Wonderful. Very wonderful, but very sweet. - 1/6/13

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  • NORTHROAD90

    Incredible!
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    I just made these cookies for my 14 year old son, he gave them 2 thumbs up, in my book their a winner. - 1/3/13

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  • KITTIKAT1119

    Very Good
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    I also had a problem with them spreading out and sticking to the pan. Probably my fault though. I did salvage them though by adding a little frozen cool whip and chocolate drizzle to make a great faux pizookie. Overall great taste :) - 12/1/12

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  • LERWIN1324

    Very Good
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    I didn't add water and will next time - while I still like my normal cookie recipe better, I was very surprised at how good these tasted, especially being so low calorie. - 10/30/12

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  • LOSTMYFLAPJACK

    Incredible!
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    These tasted so good! I followed the recipe and they needed a little longer n my oven but nom!! I replaced the chocolate chips with raisins and dried cranberries also as we had no chocolate in the house which made it taste good still :) very pleased, Thanks! - 10/28/12

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  • MISSDAWN215

    Incredible!
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    Oooo la la! Love these! My son and I made them for a small, sweet treat and I was pleasantly surprised at how good they are and how well they baked. They looked and tasted like the real thing. Yummy!! - 10/2/12

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  • WEBLIZARD


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    I'm wondering why everyone considers this recipe so good. 80 calories for 1 cookie? Who can eat just one cookie? There is a lot of better sweet-tooth filling replacements for less calories with much more substance. - 8/28/12

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  • STACEY3940


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    Just a thought, but I think you can sub apple sauce for the butter and make it lower in calories. - 5/24/12

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  • HEALTHYDESIRE

    Very Good
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    These are good but how do you ever stop at one? - 5/10/12

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  • KELILYND

    Very Good
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    I cannot wait to try these this weekend as a treat. - 5/3/12

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  • CASANDRALEMONS

    Incredible!
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    The cookies were good. Bland but good enough to get your sweet tooth to calm down. LOL - 4/25/12

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  • NISI33


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    I liked dem dey have a great taste dey came out flat but taste good - 4/15/12

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  • MELISSAKING2

    Very Good
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    Followed recipe exactly and they turned out great. - 3/24/12

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  • ABALDACCHINO

    Very Good
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    Just made this delicious cookies. I took the advise of many and substituted the sugars for the splenda blend and they turned out delicious. I did chill the dough and the sheets but I found that they did not spread as much. Could it be because I cooked both cookie sheets at once? Recommend it!! - 3/23/12

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  • PENOWOK

    Incredible!
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    These were really good!! I would probably substitute whole wheat flour and maybe change out some of the sugar but ddn't want to do that on the first try. I'll do it next time! - 3/17/12

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  • JUANITAGUERNSEY


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    I've been wondering if there was a low-calories choc chip cookie out there. I will give these a try. - 2/1/12

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  • CANTDESTROYME

    Very Good
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    Yummy- like a crunchy caramel but a little too sweet for me. I will definitely make agoin but with 1/3 to 1/2 less sugar next time. - 1/29/12

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  • HUMM26


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    These were so good. I used 1/2 cup whole wheat flour and 1/2 cup all purpose flour and added a tsp of vanilla. My 3 year old nephew had 2 and wanted more :) - 1/24/12

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  • BILLIECSMITH

    Incredible!
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    hmm these were yummy! Followed the recipe exactly and they've come out great! - 1/12/12

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  • DANDOUN8


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    I can't wait to try this recipe! Sounds yummy! :D - 1/9/12

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  • SKIBUNNY2213


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    I substituted splenda brown sugar and granulated splenda, as well as 1/2 cup whole wheat flour and a 1/2 cup white flour - this cookie is great! With these substitutions calories came down t0 and carbs to 8! keep your dough chilled between batches and let the pan cool between batches. - 12/23/11

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  • OUSOONERS1

    Very Good
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    These were really good! I substituted the sugar with Splenda, and also added 1/2 tsp vanilla extract. They were delish, and mine were thick- soft on the inside, slightly crispy on the outside. Do not overbake! - 12/14/11

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  • TAZZ2300

    Incredible!
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    These things are too good. Um, are you sure they are healthy? Next time I think I'm gonna cut back on the sugar, to make them healthier, super awesome - 12/9/11

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  • MDAVIS946

    Incredible!
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    Me and my family really enjoyed this cookies. I may have to hide them from them. - 11/28/11

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  • MPICKHINKE

    Very Good
    0 of 1 people found this review helpful
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    We like a bigger cookie so I doubled the recipe added a cup of oatmeal, 6 tab. of skim milk, 1 bag of milk chocolate chips and some walnuts. I thought it was a good recipe. Will make again. - 10/18/11

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  • MSWYATT86

    Incredible!
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    I have been craving something sweet and this really hit the spot, especially with my co-workers! - 9/26/11

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  • VIKTORIALYN

    Incredible!
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    We really like these cookies. I only got 24. I used 3 T egg whites (that come in a carton like eggbeaters) and didnt' have any problems w/ dryness. Did not add water. Sprayed pan w/ nonstick spray and didn't stick. :) Will make again! - 9/15/11

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  • THEFISHERS4

    Incredible!
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    These were good. I add two tsp of vanilla and used stevia in the raw for white sugar, light smart balance butter, liquid eggs, and minis chocolate chips. Also, whole wheat flour. I got 34 cookies out of this for 49 calories. - 9/2/11

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  • CCOTHRON72


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    I'm going to try this but with I Can't Believe It's Not Butter spray. You'd cut out a lot more calories. - 8/14/11

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  • REBECCA2330

    Very Good
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    Very Tasty! I took out the butter and added applesauce. I halfed the sugar and brown sugar and added a little vanilla and cinnamon to make up for the lost sweetness. I also used half white and half whole wheat flour. All this took the calories down to 60 each!!! They are so good! - 8/5/11

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  • DMOMMA2

    Incredible!
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    Used the splends brown sugar sub and added pecans. Amazing good! - 7/20/11

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  • KJRIVERQUEEN

    Very Good
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    I had a couple of "issues" with this. I used mini chocolate chips and when I added the "melted" butter all of the chips melted (DARN!). I also forgot the egg white. I used Splenda and whole wheat flour as other mentioned. I got way more than 26 cookies using the teaspoon drop method. - 7/16/11

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  • LOVEMYROTTI

    Incredible!
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    To good to be only 83 calories ! - 7/7/11

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  • SILVERSTITCH

    Very Good
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    It took maybe 15 minutes for the entire recipe to be completed! The taste is sweet and wonderful. I don't miss the extra calories that would be found in normal chocolate chip cookies. The taste is naughty and I'm scared I'll eat the whole batch, so I'm sharing these babies with my friends today. - 7/1/11

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  • RAHOYLES

    Good
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    I just made these cookies, infact they are cooling now. I think the reason they are 83.3 calories is because they stuck so bad to my non stick pan. It says it makes 26 but I made 24, and they are really really chewy! If you like chewy cookies then try this, and USE a nonstick spray regardless. - 6/28/11

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  • EGRIEP6


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    great cure for a sweet tooth. I've been keeping sweet things out of the house so I had to sub molasses and sugar for brown sugar, but still great! - 6/28/11

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  • AWEYANT


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    I reduced the sugar by 1/4 each (brown and white) and I added oatmeal, so I have no idea what that does to the calories but they were YUMS! I actually made it in a small pie plate so it was more of a cookie pie! So good and lots of compliments! :) - 6/27/11

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  • RSHORT71

    Very Good
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    A very good cookie. I used whole wheat flour. I wish I had read the reviews before making them. They did spread out, but they where great..My boyfriend and I love them. - 6/26/11

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  • CAJUNHILLBILLY

    Incredible!
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    I think i reduced the fat and calories in half and added fiber.. I used splenda in place of the granulated sugar, splenda brown sugar in place of regular brown sugar, zero calorie spray butter in place of the regular butter, dark choc semi sweet chips, and whole wheat flour - VERY YUMMY! - 6/16/11

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  • MZTHALIA

    O.K.
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    I'm afraid these cookies were too sugary for my taste, but I love the low calorie count! - 6/11/11

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  • LIBTECHIE

    Very Good
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    i made these last night they were yummy. next time i will add less sugar, they were a bit sweet - 6/11/11

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  • NORCALCAT

    Incredible!
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    YUMMY! My family had no idea this was a "good" cookie! - 6/10/11

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  • RASMUSSEN5

    Good
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    This were a good...alittle too sweet for me so I will try less splenda/brown sugar blend next time. I did half pb chips and half chocolate chips for a great taste - 6/8/11

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  • NYCGIRL1234

    Very Good
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    made these- they taste great! I followed the directions exactly and it made 52 cookies for me! Also, they did stick to the pan for the first batch even though i greased it, so I would quickly take them off the pan about 2 min after removing them from the oven- that seemed to help for me. YUM! - 6/7/11

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  • YVETTER22

    Very Good
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    Delicious cookies! Added a bit of cinnamon for an extra kick. - 5/30/11

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  • LIPPERACCI

    Incredible!
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    These are great! I did make them like MHAUK did. Fantastic!! - 5/20/11

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  • MERRYCHEF

    Incredible!
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    These are very good!! Crunchy outside, soft inside and very sweet. Once cold very crunchy and still very tasty. Just 2 are perfect for me. I too followed others advice:chilled batter first, put on cold pan, and made smaller balls than I normally make and they spread out and made a perfect size. - 5/16/11

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  • CCCARTER3


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    Very ,Very good ,so hard to believe only 80 calories.
    I love them - 5/6/11

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  • AUTUMN_WILLOW_7

    Very Good
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    I liked this recipe a lot though I changed it slightly. I used a whole egg instead of egg white, wheat flour and smart choice for the butter as that is what I had on hand. I didn't find the dough dry at all though it could have been because I used an entire egg. I also added a splash of vanilla. - 4/8/11

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  • TIFFANIE1212


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    o my yumminess... - 4/5/11

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  • KAYLAXXO

    Incredible!
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    Yummy! Everyone in my family loved them and couldn't even tell they were light :) - 3/29/11

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  • KRISTINEGARCIA

    Incredible!
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    Love these cookies. These were easy, fast and tasted so good. I really love the crip and the chewing together. I did add a Tablespoon of applesause at the end because the mix was dry. Other than that, this gets an A. Thanks - 3/7/11

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  • C6R1U9Z

    Very Good
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    these COOKIes HIT THE SPOT! I doubled the recipe. substituting half the amt of butter w/applesauce, 1/2 the flour w/whole wheat flour & 1/4 the amt of chocolate w/quick oats. they came out crunch on the outsides & chewy in the middle. DELISH! - 3/6/11

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  • LEAN_MOM

    Bad
    0 of 1 people found this review helpful
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    Horribly good. They are so extremely small, in order to make as many as the recipe says. They are soft when they come out of the oven - which was when I ate WAY too many of them, thus deeming them 500 calorie cookies. But then after they cool they turn rock hard. - 3/1/11

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  • SLFOSTER85


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    These look delicious. I'm going to try and make them this evening! - 2/24/11

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