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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 83.3
  • Total Fat: 2.9 g
  • Cholesterol: 4.9 mg
  • Sodium: 40.4 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of 80 calorie chocolate chip cookies calories by ingredient
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80 calorie chocolate chip cookies

Submitted by: TERRIANGEL

Introduction

Very yummy and much lighter than regular chocolate chip cookies. Considered a hit by all! Very yummy and much lighter than regular chocolate chip cookies. Considered a hit by all!
Number of Servings: 26

Ingredients

    1/2 cup granulated sugar
    1/2 cup brown sugar
    1/4 cup butter or margarine, melted
    1 egg white
    1 cup flour
    1/2 tsp. baking soda
    1/2 cup chocolate chips

Directions

Mix all ingredients until well combined and drop by teaspoonful on a cookie sheet, counting out 26 cookies. Add just a splash of water if needed to make dough stick together.

Bake at 350 for 8-11 minutes.

Enjoy!

Number of Servings: 26

Recipe submitted by SparkPeople user TERRIANGEL.






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Member Ratings For This Recipe


  • Incredible!
    166 of 166 people found this review helpful
    I substituted splenda brown sugar and granulated splenda, as well as 1/2 cup whole wheat flour and a 1/2 cup white flour - this cookie is great! With these substitutions calories came down to 60 and carbs to 8! - 1/6/08

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  • Incredible!
    47 of 47 people found this review helpful
    This recipe is 100% proof that low fat cooking can be great! I was skeptical because I make a LOT of choc. chip cookies, but these were absolutely wonderful. I added a splash of fat free half and half when mixing because it was a little dry. Makes crispy outside / chewy inside perfect cookies! - 1/14/08

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  • Incredible!
    37 of 37 people found this review helpful
    these cookies are fantastic!!! anyone having a prob with them spreading out- here is two hints-- keep your dough chilled between batches and let the pan cool between batches. also, make smaller balls. they are delicious!! - 9/16/09

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  • Very Good
    30 of 30 people found this review helpful
    These were flat and spread out to make giant cookies. Plus they were hard to get off the pan. However, the taste was great! Next time I'm going to use parchment paper and try more of a "big cookie" or "bar" format rather than the cookies. Boyfriend loved them too and that's always good... - 12/13/08

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  • Very Good
    29 of 29 people found this review helpful
    I used splenda blend and brown for the sugars, used 2 T butter and 2 T fat free cream cheese to reduce the fat, used 1/2 wheat flour, used 2T chocolate and 2 T peanut butter chips (chopped them to spread them out), and added a splash of vanilla and 1/4 c. quick oats, and they are great! 50 cal. ea. - 4/20/10

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  • Incredible!
    15 of 15 people found this review helpful
    These are VERY yummy! They're small, but that's OK because they're very sweet. I used 1/2 cup Splenda and 1/2 cup brown sugar and they turned out fine. - 2/2/08

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  • Incredible!
    14 of 14 people found this review helpful
    This recipe was Awesome! I doubled it so I could share. I used the suggestiong left by CCSOGIRL to chill batter, cool sheets, and make cookies small. I had no trouble with spreading and they came off the pan very easily. I highly recommend this recipe for a quick, delicious dessert! - 11/22/09

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  • Very Good
    12 of 13 people found this review helpful
    I am assuming that my husband really loved these because he too some extra servings! I also used Splenda brown and Splenda's sugar substitute. Also used some type of spread and not real butter! I LOVED IT! - 7/8/09

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  • Incredible!
    11 of 11 people found this review helpful
    I'm the President of Cookie Club at work and for my month I honored all the dieters with the "lighter" cookies. They were a huge hit! Especially since I replaced the sugars with Splenda, I'm sure they were less than 80 calories! I'll make them again for sure!! - 7/23/07

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  • Incredible!
    10 of 10 people found this review helpful
    these were delicious cookies for being "healthy" and this is the second time i have made them already. they are super easy too. try them =] - 7/20/09

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  • Incredible!
    7 of 7 people found this review helpful
    I substituted WW flour, dark chocolate chocolate chips and splenda. They were DELICIOUS! And healthy!! My husband devoured almost all of them =) - 1/13/08

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  • Incredible!
    6 of 6 people found this review helpful
    I also used Baking Splenda and Brown Sugar Blenda and went one step further because my DH is a Diabetic and I used unsweetened Carob instead of the Chocolate Chips. He loved them!

    Thanks for sharing. - 10/5/09

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  • Incredible!
    6 of 6 people found this review helpful
    what an awesome recipe tp cure a sweet tooth - 3/26/07

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  • Incredible!
    5 of 5 people found this review helpful
    This cookie recipe maybe my new favorite! My father loved them, he didn't even realize that they were healthier.
    I substituted splenda instead of sugar. Used half whole wheat flour, and half regular flour. And at the end when you're supposed to add water, I added a splash of applesauce! Perfect! & - 2/8/11

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  • 5 of 5 people found this review helpful
    These were delicious. We made them with mint chocolate chips and they were wonderful. There is no possible way to make 40 servings out of that little bit of dough unless you want Hershey Kiss sized cookies! We also found the dough a bit dry, so we added about 2 tbslp of skim milk. - 2/8/10

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  • Good
    5 of 6 people found this review helpful
    They were crispy on the outside soft on the inside. DON'T OVERCOOK! They're easy to make. The taste was alright, but not the best homade cookie I've ever had. They cooked up a bit too flat for my liking. However, I will be eating quite a few more cookies from that pan. - 1/28/09

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  • Incredible!
    4 of 4 people found this review helpful
    Really pleased with this recipy as it is low in sodium and calories. Have been looking for a tasty light cookie for my husband loves his sweet stuff but shoulldnt have it GOOD ONE - 8/13/07

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  • Incredible!
    3 of 3 people found this review helpful
    These turned out great! I cut back the sugar so I was putting in just shy of a half a cup of each, and added a teensy bit of vanilla. I was worried the vanilla would make the dough too runny, but they were great! Very moist and chewy. My dough made less than 26 cookies, though. :P - 2/19/11

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  • Incredible!
    3 of 3 people found this review helpful
    This is absolutely the best chocolate chip cookie I have ever had!!!! I used Splenda brown sugar and that was the first time I used it for cooking/baking. I can't wait for my daughter to come home and taste these. I will definitely be making these often. - 2/7/08

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  • Very Good
    3 of 3 people found this review helpful
    I thought these cookies were great! I would recommend them to anyone. They were so easy too! - 12/5/07

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  • Good
    2 of 2 people found this review helpful
    I made these with whole wheat flour and half splenda, which made them taste kind of "healthy." I love eating raw cookie dough the most, and before it was cooked it tasted just perfect! - 2/9/11

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  • Incredible!
    2 of 2 people found this review helpful
    The only thing I changed (and its only because I was out of brown sugar) was substituting honey for the brown sugar. I actually substituted just under 1/2 cup of honey for the brown sugar. I doubled the recipe but left the honey and sugar the same. I also chilled the batter. They came out great! - 1/9/11

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  • Very Good
    2 of 2 people found this review helpful
    I thought they turned out really good. The sugar in the recipe kind of carmelized on the bottom of my cookies for chewy-crunchy deliciousness and an interesting flavor. I so appreciate a low-cal cookie without sugar subs! - 9/14/07

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  • Incredible!
    1 of 1 people found this review helpful
    Wow! I actually used 1 cup of crushed Baker's semi-sweet bars because I was out of chocolate chips. They were amazing! - 3/17/11

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  • Incredible!
    1 of 1 people found this review helpful
    I used mini chocolate chips, same amount, and turned out great. Had to add a little bit of water though, and used half a cup of wheat flour and half a cup of all purpose... Cooked 10 minutes... - 5/13/10

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  • Very Good
    1 of 1 people found this review helpful
    The mix was a little dry, so I added some 2% milk to it and it turned out fine. They did spread out in the pan the first time, so small balls of dough are the key. They're a bit too sweet for me, but my boyfriend seems to like them, so I'll definitely make them again. Good recipe! - 2/28/10

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  • 1 of 1 people found this review helpful
    chocolate is my weakness...can't wait to make these tomorrow for SuperBowl - 2/6/10

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  • Good
    1 of 2 people found this review helpful
    not too crazy about these ways of doctoring well use half milk / half margerine and instead of brown sugar use splenda. i want to try other things the taste was somewhat off. the morsels made the recipe but the combination of margerine without milk is off. - 2/6/10

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  • 1 of 1 people found this review helpful
    This was really good. I ended up using the whole wheat, and it would have been fine had the flout been ok. My flour was going bad, but if the whole wheat flour was good, I would have loved them. I could tell that this would have been really good. I also used splenda, this was good. - 1/24/10

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  • 1 of 1 people found this review helpful
    I doubled the recipe and used 1 cup of whole wheat flour and Splenda instead of regular white sugar. These were delicious! - 1/1/10

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  • Very Good
    1 of 1 people found this review helpful
    I used half Splenda brown sugar and white sugar as my husband is diabetic and it tasted great. I like flat cookies so that didn't bother me. I also used real butter which gave it good flavoring. - 12/7/09

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  • Good
    1 of 1 people found this review helpful
    They were good, but they flattened out so much! I am going to test it with different mixing options to change the consistency. But they were yummy nonetheless. - 9/3/08

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  • 1 of 1 people found this review helpful
    family loved them and so easy to make - 2/4/08

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  • Incredible!
    1 of 1 people found this review helpful
    Boy these are super...The only thing is trying to only eat one! Nice little snack though. - 2/2/08

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  • 1 of 1 people found this review helpful
    i thought that this was a very good recipe... but the only bad thing about it is that my cookies came out REALLY hard... i dont know why... but they were really good anyway!! - 1/7/08

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  • Good
    1 of 1 people found this review helpful
    These were good for satisfying my cookie craving. I usually make a modified version of the Toll House recipe, but due to my diet, decided to give these a try. My husband seemed disappointed - he wanted the Toll House ones. I added 1/2 tsp salt and a handful of chopped walnuts.
    - 1/6/08

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  • 1 of 1 people found this review helpful
    these were YUMMY! - 12/24/07

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  • Very Good
    1 of 1 people found this review helpful
    Very good. we substituted Splenda and Splenda Brown Sugar for even lower calories! - 12/17/07

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  • Very Good
    1 of 1 people found this review helpful
    Everyone in the house loves them! I will try them with Splenda next time to cut down the calories even more. - 8/16/07

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  • Incredible!
    1 of 1 people found this review helpful
    These were wonderful. Thank you for the recipe. - 7/28/07

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  • Very Good
    1 of 1 people found this review helpful
    great! - 3/26/07

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  • These cookies were great! I realized I did not have any chocolate chips on hand half way through mixing, so instead I sprinkled each cookie with a little cinnamon before baking and they tasted wonderful! I was pleasantly surprised that such a low calorie cookie could taste so good :) - 5/23/14

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  • This is amazing. Taste very good. Family enjoyed it. Thanks for sharing - 2/1/14

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  • They are a hit....made tonight used while wheat flour instead next time I will add nuts. Will make again for sure. - 9/4/13

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  • Love it!! - 9/2/13

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  • i look forward to making this recipe. i plan to swap out sugar for splenda or stevia. How much do i substitute for the brown and white sugar? - 7/25/13

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  • kids love them :) I added a tsp of nonfat honey greek yogurt to help dough stick--delicious. - 7/20/13

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  • Loved the recipe. I substituted splenda brown sugar and one cup of cup whole wheat flour. This is a great cookie and Hubby loved it. - 2/16/13

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  • I'm in the process of making these. I used 12 tbsp's of WW flour and 4 tbsp's of W flour instead. Can't wait to try them!! I will buy Splenda going forward though if I make these again. Thanks! - 1/26/13

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  • I used splenda instead of the white sugar. These were great! I got exactly 26 cookies out of the recipe. Needed to add a few drops of water to hold it together and I refrigerated the batter for a bit for easier handling. - 1/20/13

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  • yum - 1/7/13

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  • Wonderful. Very wonderful, but very sweet. - 1/6/13

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  • I just made these cookies for my 14 year old son, he gave them 2 thumbs up, in my book their a winner. - 1/3/13

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  • I also had a problem with them spreading out and sticking to the pan. Probably my fault though. I did salvage them though by adding a little frozen cool whip and chocolate drizzle to make a great faux pizookie. Overall great taste :) - 12/1/12

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  • I didn't add water and will next time - while I still like my normal cookie recipe better, I was very surprised at how good these tasted, especially being so low calorie. - 10/30/12

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  • These tasted so good! I followed the recipe and they needed a little longer n my oven but nom!! I replaced the chocolate chips with raisins and dried cranberries also as we had no chocolate in the house which made it taste good still :) very pleased, Thanks! - 10/28/12

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  • Oooo la la! Love these! My son and I made them for a small, sweet treat and I was pleasantly surprised at how good they are and how well they baked. They looked and tasted like the real thing. Yummy!! - 10/2/12

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  • I'm wondering why everyone considers this recipe so good. 80 calories for 1 cookie? Who can eat just one cookie? There is a lot of better sweet-tooth filling replacements for less calories with much more substance. - 8/28/12

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  • Just a thought, but I think you can sub apple sauce for the butter and make it lower in calories. - 5/24/12

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  • These are good but how do you ever stop at one? - 5/10/12

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  • I cannot wait to try these this weekend as a treat. - 5/3/12

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  • The cookies were good. Bland but good enough to get your sweet tooth to calm down. LOL - 4/25/12

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  • I liked dem dey have a great taste dey came out flat but taste good - 4/15/12

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  • Followed recipe exactly and they turned out great. - 3/24/12

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  • Just made this delicious cookies. I took the advise of many and substituted the sugars for the splenda blend and they turned out delicious. I did chill the dough and the sheets but I found that they did not spread as much. Could it be because I cooked both cookie sheets at once? Recommend it!! - 3/23/12

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  • These were really good!! I would probably substitute whole wheat flour and maybe change out some of the sugar but ddn't want to do that on the first try. I'll do it next time! - 3/17/12

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  • I've been wondering if there was a low-calories choc chip cookie out there. I will give these a try. - 2/1/12

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  • Yummy- like a crunchy caramel but a little too sweet for me. I will definitely make agoin but with 1/3 to 1/2 less sugar next time. - 1/29/12

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  • These were so good. I used 1/2 cup whole wheat flour and 1/2 cup all purpose flour and added a tsp of vanilla. My 3 year old nephew had 2 and wanted more :) - 1/24/12

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  • hmm these were yummy! Followed the recipe exactly and they've come out great! - 1/12/12

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  • I can't wait to try this recipe! Sounds yummy! :D - 1/9/12

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  • I substituted splenda brown sugar and granulated splenda, as well as 1/2 cup whole wheat flour and a 1/2 cup white flour - this cookie is great! With these substitutions calories came down t0 and carbs to 8! keep your dough chilled between batches and let the pan cool between batches. - 12/23/11

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  • These were really good! I substituted the sugar with Splenda, and also added 1/2 tsp vanilla extract. They were delish, and mine were thick- soft on the inside, slightly crispy on the outside. Do not overbake! - 12/14/11

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  • These things are too good. Um, are you sure they are healthy? Next time I think I'm gonna cut back on the sugar, to make them healthier, super awesome - 12/9/11

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  • Me and my family really enjoyed this cookies. I may have to hide them from them. - 11/28/11

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  • Very Good
    0 of 1 people found this review helpful
    We like a bigger cookie so I doubled the recipe added a cup of oatmeal, 6 tab. of skim milk, 1 bag of milk chocolate chips and some walnuts. I thought it was a good recipe. Will make again. - 10/18/11

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  • I have been craving something sweet and this really hit the spot, especially with my co-workers! - 9/26/11

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  • We really like these cookies. I only got 24. I used 3 T egg whites (that come in a carton like eggbeaters) and didnt' have any problems w/ dryness. Did not add water. Sprayed pan w/ nonstick spray and didn't stick. :) Will make again! - 9/15/11

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  • These were good. I add two tsp of vanilla and used stevia in the raw for white sugar, light smart balance butter, liquid eggs, and minis chocolate chips. Also, whole wheat flour. I got 34 cookies out of this for 49 calories. - 9/2/11

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  • I'm going to try this but with I Can't Believe It's Not Butter spray. You'd cut out a lot more calories. - 8/14/11

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  • Very Tasty! I took out the butter and added applesauce. I halfed the sugar and brown sugar and added a little vanilla and cinnamon to make up for the lost sweetness. I also used half white and half whole wheat flour. All this took the calories down to 60 each!!! They are so good! - 8/5/11

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  • Used the splends brown sugar sub and added pecans. Amazing good! - 7/20/11

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  • I had a couple of "issues" with this. I used mini chocolate chips and when I added the "melted" butter all of the chips melted (DARN!). I also forgot the egg white. I used Splenda and whole wheat flour as other mentioned. I got way more than 26 cookies using the teaspoon drop method. - 7/16/11

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  • To good to be only 83 calories ! - 7/7/11

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  • It took maybe 15 minutes for the entire recipe to be completed! The taste is sweet and wonderful. I don't miss the extra calories that would be found in normal chocolate chip cookies. The taste is naughty and I'm scared I'll eat the whole batch, so I'm sharing these babies with my friends today. - 7/1/11

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  • I just made these cookies, infact they are cooling now. I think the reason they are 83.3 calories is because they stuck so bad to my non stick pan. It says it makes 26 but I made 24, and they are really really chewy! If you like chewy cookies then try this, and USE a nonstick spray regardless. - 6/28/11

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  • great cure for a sweet tooth. I've been keeping sweet things out of the house so I had to sub molasses and sugar for brown sugar, but still great! - 6/28/11

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  • I reduced the sugar by 1/4 each (brown and white) and I added oatmeal, so I have no idea what that does to the calories but they were YUMS! I actually made it in a small pie plate so it was more of a cookie pie! So good and lots of compliments! :) - 6/27/11

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  • A very good cookie. I used whole wheat flour. I wish I had read the reviews before making them. They did spread out, but they where great..My boyfriend and I love them. - 6/26/11

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  • I think i reduced the fat and calories in half and added fiber.. I used splenda in place of the granulated sugar, splenda brown sugar in place of regular brown sugar, zero calorie spray butter in place of the regular butter, dark choc semi sweet chips, and whole wheat flour - VERY YUMMY! - 6/16/11

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  • I'm afraid these cookies were too sugary for my taste, but I love the low calorie count! - 6/11/11

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  • i made these last night they were yummy. next time i will add less sugar, they were a bit sweet - 6/11/11

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  • YUMMY! My family had no idea this was a "good" cookie! - 6/10/11

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  • This were a good...alittle too sweet for me so I will try less splenda/brown sugar blend next time. I did half pb chips and half chocolate chips for a great taste - 6/8/11

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  • made these- they taste great! I followed the directions exactly and it made 52 cookies for me! Also, they did stick to the pan for the first batch even though i greased it, so I would quickly take them off the pan about 2 min after removing them from the oven- that seemed to help for me. YUM! - 6/7/11

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  • Delicious cookies! Added a bit of cinnamon for an extra kick. - 5/30/11

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  • These are great! I did make them like MHAUK did. Fantastic!! - 5/20/11

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  • These are very good!! Crunchy outside, soft inside and very sweet. Once cold very crunchy and still very tasty. Just 2 are perfect for me. I too followed others advice:chilled batter first, put on cold pan, and made smaller balls than I normally make and they spread out and made a perfect size. - 5/16/11

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  • Very ,Very good ,so hard to believe only 80 calories.
    I love them - 5/6/11

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  • I liked this recipe a lot though I changed it slightly. I used a whole egg instead of egg white, wheat flour and smart choice for the butter as that is what I had on hand. I didn't find the dough dry at all though it could have been because I used an entire egg. I also added a splash of vanilla. - 4/8/11

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