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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.5
  • Total Fat: 10.0 g
  • Cholesterol: 149.5 mg
  • Sodium: 500.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 24.9 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient
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Turkey Meatloaf

Submitted by: MISSA143


Number of Servings: 6

Ingredients

    1 lb. ground turkey
    2 eggs
    1/4 c. ketchup
    1 sm. onion, chopped
    1/4 tsp. pepper
    1/2 tsp. parsley flakes
    1 1/2-2 c. oatmeal
    1/2 c. milk

Directions

Mix all ingredients, except oatmeal and milk, together in a large bowl. Then stir in oatmeal until desired consistency (using your hands is easier to mix). Place the mixture in a 2 quart baking dish. Shape with your hands to make an oval, not allowing the loaf to touch the sides. Pour the milk over the meatloaf mixture. Cover the dish with aluminum foil or lid. Bake at 350 degrees for 45 minutes, uncover and bake for 10 more minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MISSA143.






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