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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.6
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 318.8 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Grilled Vegetable Medley calories by ingredient
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Grilled Vegetable Medley

Submitted by: JILLARGIRIS

Introduction

Delicious as a side on the grill! Delicious as a side on the grill!
Number of Servings: 4

Ingredients

    8 oz - fresh mushrooms
    8 oz - cherry tomatoes
    1 zucchini, sliced
    1 tbsp olive oil
    1 tbsp I Can't Believe It's Not Butter Spread
    1/2 tsp salt
    1/2 tsp onion powder
    1/2 tsp italian seasoning
    1/8 tsp garlic powder
    pepper to taste

Directions

1. Place all veggies on a large piece of heavy-duty foil (18 in square) and mix all the seasonings & butter on them (you can slice the mushrooms and tomatoes if desired). You can also add some slices or cubes of red potatoes if you wish.
2. Fold up the sides of the foil to encase the veggies and place them on the grill for about 15-20 minutes over medium-high heat.
3. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user JILLARGIRIS.






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