Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 371.0
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 753.3 mg
- Total Carbs: 76.1 g
- Dietary Fiber: 10.1 g
- Protein: 18.4 g
View full nutritional breakdown of faux beefaroni calories by ingredient
faux beefaroni
Submitted by: J3NN1B0TIntroduction
a vegan twist on a childhood favorite! a vegan twist on a childhood favorite!Number of Servings: 6
Ingredients
-
2 cups uncooked elbow macaroni
1 clove garlic, finely chopped
1 small onion, chopped
1 tsp. vegetable oil
1 lb. fake ground beef
2 cans of condensed tomato soup
1 tomato soup can of water
2 tsp. sugar
salt and pepper, to taste
Directions
1.) cook the macaroni.
2.) sautee the garlic and onion in a large skillet and add 'beef'.
3.) mix soup, water, and sugar, add to the beef mixture and stir in macaroni.
4.) heat until the sauce boils and thickens a bit. add salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user J3NN1B0T.
2.) sautee the garlic and onion in a large skillet and add 'beef'.
3.) mix soup, water, and sugar, add to the beef mixture and stir in macaroni.
4.) heat until the sauce boils and thickens a bit. add salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user J3NN1B0T.
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