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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 371.0
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 753.3 mg
  • Total Carbs: 76.1 g
  • Dietary Fiber: 10.1 g
  • Protein: 18.4 g

View full nutritional breakdown of faux beefaroni calories by ingredient
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faux beefaroni

Submitted by: J3NN1B0T

Introduction

a vegan twist on a childhood favorite! a vegan twist on a childhood favorite!
Number of Servings: 6

Ingredients

    2 cups uncooked elbow macaroni
    1 clove garlic, finely chopped
    1 small onion, chopped
    1 tsp. vegetable oil
    1 lb. fake ground beef
    2 cans of condensed tomato soup
    1 tomato soup can of water
    2 tsp. sugar
    salt and pepper, to taste

Directions

1.) cook the macaroni.

2.) sautee the garlic and onion in a large skillet and add 'beef'.

3.) mix soup, water, and sugar, add to the beef mixture and stir in macaroni.

4.) heat until the sauce boils and thickens a bit. add salt and pepper to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user J3NN1B0T.






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