Venison pot roast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 381.6
  • Total Fat: 4.9 g
  • Cholesterol: 111.9 mg
  • Sodium: 591.4 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 49.3 g

View full nutritional breakdown of Venison pot roast calories by ingredient
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Submitted by: DIANEG8
Venison pot roast

Number of Servings: 6

Ingredients

    4 med potatoes ( cut into chunks)
    8 oz fresh mushrooms (cut into chunks)
    8 oz baby carrots
    1 med onion (cut into 1" chunks)
    2 lb venison roast
    1 jar mushroom gravy
    1 can beef stock
    1 pkg of beef stew dry mix

Directions

Mix potatoes, mushrooms, carrots, celery and onions together and put into bottom of crockpot.
Place venison roast on top of vegetables.
Mix gravy, stock and soup mix together and pour over roast.
Cover & cook on low for 10-12 hours on low or 5-6 hours on high

Number of Servings: 6

Recipe submitted by SparkPeople user DIANEG8.





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