- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 335.7
- Total Fat: 11.7 g
- Cholesterol: 12.1 mg
- Sodium: 651.3 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 5.7 g
- Protein: 15.5 g
Tuna Potato Chip CasseroleSubmitted by: BAREFOOT-LISA
IntroductionMy grandmothers recipe, with non-fat or low fat options substituted. She'd balk at me, but it's just as good! My grandmothers recipe, with non-fat or low fat options substituted. She'd balk at me, but it's just as good!
1 can tuna in water, drained.
1 8oz bag of reduced fat potato chips
1 10 oz package peas (frozen or canned)
4 tbsp black olives (optional)
1 can Healthy Request Cream of Mushroom soup
1/4 cup of milk.
Lightly spray your pan and smooth in the mixture. Cover with tin foil and bake for 30 minutes at 350 degrees or until the top is nicely browned.
Number of Servings: 5
Recipe submitted by SparkPeople user HEADIE~THREADIE.