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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.0 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Vegan Chocolate Mousse calories by ingredient
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Vegan Chocolate Mousse

Submitted by: MIXED_MEDIA
Vegan Chocolate Mousse

Introduction

Taken from http://vegetariancuisine.suite101.com/arti
cle.cfm/vegan_chocolate_mousse
Taken from http://vegetariancuisine.suite101.com/arti
cle.cfm/vegan_chocolate_mousse

Number of Servings: 8

Ingredients

    1 package of NaSoya Lite Silken Tofu

    12 oz package of chocolate chips. Many dark chocolate chips are vegan; check the ingredients though if this is a concern.

    3 tablespoons maple syrup

    1 tsp. vanilla extract; optional

    *you may want to add a dash of salt

Directions

1. Blend tofu (preferably at room temperature) in food processor, blender, or with hand mixer until just smooth.

2. In a double boiler, melt chocolate chips with a tablespoon or two of water over low heat. Stir constantly.

3. Add maple syrup to melted chocolate and combine.

4. Put chocolate & syrup blend into processor and mix with tofu until creamy.

5. Pour into very small serving dishes - this stuff is rich. Serve warm or chill until set.

*This makes about 800 grams, so a serving is set at 100 g.

Number of Servings: 8

Recipe submitted by SparkPeople user MIXED_MEDIA.





TAGS:  Desserts |

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