Vegan Chocolate MousseSubmitted by: MIXED_MEDIA
IntroductionTaken from http://vegetariancuisine.suite
chocolate_mousse Taken from http://vegetariancuisine.suite
1 package of NaSoya Lite Silken Tofu
12 oz package of chocolate chips. Many dark chocolate chips are vegan; check the ingredients though if this is a concern.
3 tablespoons maple syrup
1 tsp. vanilla extract; optional
*you may want to add a dash of salt
2. In a double boiler, melt chocolate chips with a tablespoon or two of water over low heat. Stir constantly.
3. Add maple syrup to melted chocolate and combine.
4. Put chocolate & syrup blend into processor and mix with tofu until creamy.
5. Pour into very small serving dishes - this stuff is rich. Serve warm or chill until set.
*This makes about 800 grams, so a serving is set at 100 g.
Number of Servings: 8
Recipe submitted by SparkPeople user MIXED_MEDIA.