Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 424.6
- Total Fat: 9.0 g
- Cholesterol: 179.8 mg
- Sodium: 908.2 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 6.0 g
- Protein: 33.1 g
View full nutritional breakdown of Shrimp and Asparagus Alfredo calories by ingredient
Shrimp and Asparagus Alfredo
Submitted by: GRAMECLMNumber of Servings: 4
Ingredients
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6 oz Barilla Plus Spaghetti
1 1/2 cup asparagus cut in pieces
1 tsp. butter
1 tsp olive oil
1 small leek chopped
2 cloves garlic
1/4 cup sweet red pepper chopped
1 can Campbell's Healthy request Cream
of chicken or mushroom soup
3/4 cup skim milk
1/2 oz asiago cheese shredded
1/2 oz parmesan cheese shredded
1/4 tsp red or cayenne pepper
12 oz cooked shrimp thawed and tails removed
Directions
Prepare spaghetti according to package directions. Add asparagus the last 5 minutes of cooking. Drain well. In skillet over medium high melt butter and oil, add leet, garlic and sweet red pepper until starting to soften. Stir in soup, milk, cheese, cook until hot, add thawed shrim and heat. Stir in spaghetti mixture and reheat.
makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRAMECLM.
makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRAMECLM.
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Member Ratings For This Recipe
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Incredible!
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Incredible!
This is great. I varied it according to what I had on hand, then sprinkled a little cheese on top and put in the oven for about 15 min. The aspargus gave it such a unique and great flavor. I separated it into 8 servings for mini-meals. We will deifinitely add this the our favorites! - 5/30/09
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Very Good
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Incredible!
