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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 9.4 g
  • Cholesterol: 9.5 mg
  • Sodium: 533.0 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 9.0 g

View full nutritional breakdown of Chickpea Salad calories by ingredient
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Chickpea Salad

Submitted by: DEANAC20


Number of Servings: 5

Ingredients

    1 can (540 ml) Chickpeas
    1/2 small English Cucumber (peeled), cubed
    2 small Tomatoes, cubed
    95 grams Feta, Saputo Light
    2 tbsp Olive Oil
    2 tbsp Lemon juice
    Oregano and pepper to taste

Directions

Mix everything together. Makes about 5 (1 cup) servings

Number of Servings: 5

Recipe submitted by SparkPeople user DEANAC20.






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