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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 112.1
  • Total Fat: 6.0 g
  • Cholesterol: 18.5 mg
  • Sodium: 90.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana Muffins calories by ingredient
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Banana Muffins

Submitted by: LOSINGCHICK
Banana Muffins

Introduction

very easy to make and fun to eat!!!!!
It's a little healthier than a normal recipe


very easy to make and fun to eat!!!!!
It's a little healthier than a normal recipe



Number of Servings: 20

Ingredients

    3 to 4 Ripe bananas(smashed)
    1/3 C Melted butter
    1 C splenda
    1 egg beaten
    1 t vanilla extract
    1 t baking soda
    pinch of salt
    3/4 cup wheat flour
    3/4 white flower

Directions

In a big bowl mix smashed banana's and butter together with a wooden spoon.
Add in sugar, egg & vanilla, mix
Sprinkle on b. soda and salt,
At last add Flour.

Fill muffin tins 3/4th way
You should be able to fill 20 total. cook for 35-40 minutes or till it will get a tiny bit crispy on top.
If you want you can use a 4x8 loaf and cook for 1 hour.
Remove and cool on rack
1 muffin is one serving


Number of Servings: 20

Recipe submitted by SparkPeople user LOSINGCHICK.






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