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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 9.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 86.1 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 10.2 g

View full nutritional breakdown of Skullacy's Flaxseed bread calories by ingredient
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Skullacy's Flaxseed bread

Submitted by: SKULLACY

Introduction

Try this like the recipe or add chunks of eggplant or zucchini. As listed 2.5 net carbs! Nutritional data doesn't include eggplant or zucchini. Also this is sugar free! Try this like the recipe or add chunks of eggplant or zucchini. As listed 2.5 net carbs! Nutritional data doesn't include eggplant or zucchini. Also this is sugar free!
Number of Servings: 18

Ingredients

    3 c flaxseed meal
    1/2 c soy protein meal
    3 lg eggs
    1/2 c heavy whipping cream
    1 tbs canola oil
    3 tsp baking powder
    1 tsp baking soda
    1 c splenda
    2 tbs cinnamon
    water

Directions

Mix all dry ingredients, set aside, and then mix all liquids (water added later). Stir into dry ingredients and add water until you get a dough similar to pumpkin bread. Pour into greased or sprayed bread pan and cook at 350f for 20-30 minutes until a knife comes out clean.
Let cool, slice into 18 slices.

Number of Servings: 18

Recipe submitted by SparkPeople user SKULLACY.






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