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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 232.3
  • Total Fat: 6.2 g
  • Cholesterol: 30.8 mg
  • Sodium: 656.4 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.1 g

View full nutritional breakdown of TACO SALAD calories by ingredient
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TACO SALAD

Submitted by: BB_WOLFE


Number of Servings: 26

Ingredients

    T B F F REFRIED BEANS, 2 cup
    Salsa, 2.5 cup
    Del Monte Diced Tomatoes, 2 cup
    Velveeta Light Cheese Product, 16 oz
    Beef, tip round, 36 oz
    Baked Lay's, 26 oz

Directions

BROWN GROUND BEEF STIR IN EVERYTHING ELSE AND HEAT

Number of Servings: 26

Recipe submitted by SparkPeople user BB_WOLFE.






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