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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 525.1
  • Total Fat: 21.2 g
  • Cholesterol: 270.1 mg
  • Sodium: 946.1 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 30.3 g

View full nutritional breakdown of Shrimp Fried Brown Rice calories by ingredient
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Shrimp Fried Brown Rice

Submitted by: RAIDRSGAL


Number of Servings: 1

Ingredients

    cup cooked brown rice
    1 tbsp. sesame oil
    1 tbsp. low sodium soy sauce
    1 clove garlic, minced
    1 tbsp. grated ginger
    1/2 cup chopped carrot
    8 shrimp, peeled
    2 cups chopped bok choy (or other stir fry vegetables)
    1/2 cup chopped green onion and peas

Directions

Saute first 6 ingredients for 3 min. Add shrimp, bok choy, green onion and peas and cook for 5 min. more or until shrimp turn pink.







TAGS:  Fish | Dinner | Fish Dinner |

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