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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 164.9
  • Total Fat: 5.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 251.7 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Raisin Bran Muffins calories by ingredient
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Raisin Bran Muffins

Submitted by: FREEONE7
Raisin Bran Muffins

Introduction

best bran muffins! best bran muffins!
Number of Servings: 24

Ingredients

    3 cups raisin bran
    2 cups buttermilk
    1/2 cup vegetable oil
    1 1/4 cups sugar
    2 large eggs
    2 1/2 cups flour
    1 tsp salt
    1 tsp baking soda dissolved in 1/4 cup of water

Directions

Grease muffin pan
preheat oven to 375
Combine first all ingredients in a bowl and mix together
bake for 20 minutes

Number of Servings: 24

Recipe submitted by SparkPeople user FREEONE7.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Yum! - 8/22/11

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  • 1 of 1 people found this review helpful
    I used whole wheat flour and splenda...for an even healthier alternative.I also made 12 regular sized and 24 mini muffins (great for lunches) - 4/18/08

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  • Incredible!
    1 of 1 people found this review helpful
    Great flavor! It is a keeper! Great for breakfast w/ yogurt or fruit. - 2/26/08

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  • used raisen bran crunch w/almonds,replacing the oil w/applesauce, added some blueberries, someflower seeds, replaced sugar w/part stevia blend, part brown sugar, and wheat (1.5) and white unbleached (1) and added baking powder. Wish me luck! they are cooking now - 4/12/13

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  • I used whole wheat pastry flour instead of all purpose and almond milk instead of buttermilk since that way what I had at home. I also threw in a banana I needed to use up and cut the oil in half. They turned out great. I tried some fresh out of the oven and then froze the rest. - 10/17/11

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  • Great I sub whole wheat flour and a stick of butter coconut milk
    Very good!!! My husband loved them. I baked as small cookies instead of muffins - 4/17/11

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  • I tried this recipe, but used raisin Bran Crunch instead of the regular! Still Very good!!! YYUUMMM! - 2/8/10

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  • Great recipe. I used whole wheat flour and substituted 1/2 the butter and all the water for prune juice and reduced the sugar a bit. - 1/28/10

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  • This recipe is a keeper! I omitted the salt and added 1/2 cup of raisins. Very moist and sweet! - 7/30/09

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  • I'm going to try this the next time I make muffins. Sounds deeeelicious. Can't wait. - 3/26/09

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  • Very moist and sweet! - 4/1/08

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  • sounds awesome! - 3/6/08

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