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4.9 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 5.6 g
  • Cholesterol: 16.8 mg
  • Sodium: 444.9 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 8.4 g

View full nutritional breakdown of Cold Broccoli Salad calories by ingredient
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Cold Broccoli Salad

Submitted by: PZLPIECE

Introduction

Great salad even for professed non-broccoli eaters like me. 2 points per serving. Great salad even for professed non-broccoli eaters like me. 2 points per serving.
Number of Servings: 10

Ingredients

    2 Bunches Broccoli, tops only
    1/2 Cup Red Onion
    1 Package Oscar Mayer Bacon Bits
    1/2 Cup Splenda
    2 Tbsp White Vinegar
    1 Cup Miracle Whip Light
    1 Cup 2% Cheddar Cheese, shredded

Directions

Mix broccoli, onion, bacon, and cheese together in large bowl. Combine splenda, vinegar, miracle whip in a small bowl and pour over vegetables then toss. Tastes better after sitting a while.

Number of Servings: 10

Recipe submitted by SparkPeople user PZLPIECE.






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Member Ratings For This Recipe

  • It doesn't taste like I'm dieting! Very good! I always reduce the Splenda by half. It is just a little sweet for me. I didn't have any white vinegar so I used red wine vinegar. - 8/22/12

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  • Very nice. I think next time I'll reduce the Splenda a bit. I also opted to nix the onions and add Cranraisins. Yum. - 8/16/12

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  • This was fantastic! I used have light miracle whip and half light sour cream, but that was the only substitution. LOVED this recipe! - 7/1/12

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  • Very tasty!! I'll make again for sure :) - 9/11/11

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  • Yummy in the tummy!!! I cannot get enough of this salad! - 9/7/11

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  • This IS truly incredible. I halved the ingredients but followed the recipe exactly. The broccoli is zingy and crunchy. This is a big favorite! - 8/5/11

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  • This recipe was similar to one I had used. I liked this one better, because of the splenda. I added chicken and grape tomatoes and it was even better! - 6/25/11

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  • Very good but I prefer low fat mayo to the miracle whip. It is not as sweet. - 5/30/11

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  • I added cauliflower to the mix and was great - 5/17/11

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  • I increased the amount of broccoli, and lowered the amound of mayo and bacon. This was delicious! But, next time, I will use less Splenda. It was a bit too sweet for my family. My kids gobbled this up, by the way... - 7/19/10

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  • I used a little Red Wine Vinegar (to taste),about 1T honey, sunflower seeds and about 1/2C red grapes. My husband & I loved it. I had been looking for a new way to eat broccoli and this was a winner. - 7/16/10

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  • I love this with dried cranberries for Christmas holidays - The green and red - so colorful and tasty. - 7/9/10

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  • When you say bunches, how many cups? - 1/24/10

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  • Excellent salad. I added mushrooms because I love my fungi but I will definitely be making this again! - 12/18/09

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  • This is a great salad!!! A guy at my work makes it all the time when we have parties and such and I just can't get enough of it! - 11/24/09

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