Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 114.0
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 3.7 g
- Protein: 2.6 g
View full nutritional breakdown of taboulleh calories by ingredient
taboulleh
Submitted by: PARZIMMERNumber of Servings: 15
Ingredients
-
2 C Dry Bulgur
1/3 C Lemon Juice
1/3 C Olice Oil
1 C chopped Parsley
1 C chopped tomato
1 C chopped Cucumber
1/2 C Chopped Green Onion
1 T garlic powder
Salt and Pepper to taste
1 1/3 C Boiling water
Directions
Combine boiling water and dry bulgur in glass container. Cover tightly and let sit for 1 hour.
Combine all remaining ingredients and chill for at least 1 hour.
Number of Servings: 15
Recipe submitted by SparkPeople user PARZIMMER.
Combine all remaining ingredients and chill for at least 1 hour.
Number of Servings: 15
Recipe submitted by SparkPeople user PARZIMMER.
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