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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.9
  • Total Fat: 11.8 g
  • Cholesterol: 55.8 mg
  • Sodium: 346.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.0 g

View full nutritional breakdown of Pot of Pizza calories by ingredient
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Pot of Pizza

Submitted by: FIRST_LOBSTER


Number of Servings: 6

Ingredients

    8 ounces extra lean ground beef or turkey

    1/2 cup chopped onion

    1/2 cup chopped green pepper

    1/2 cup (one 2.5 ounce jar) sliced mushrooms, drained

    1 3/4 cup (one 15-ounce can) Hunt's Tomato Sauce <-- I used Hunt's pizza sauce

    1 teaspoon Italian Seasoning

    1 teaspoon pourable Spenda

    3 cups cooked noodles, rinsed and drained

    1/4 cup shredded Kraft reduced-fat Cheddar cheese

    1/4 cup shredded Kraft reduced-fat Mozzarella cheese


Directions

In a large skillet, sprayed with olive-oil-flavored cooking spray, brown meat, onion and green pepper. Stir in mushrooms, tomato sauce, Italian seasoning and Splenda. Pour mixture into a slow cooker sprayed with butter-flavored cooking spray. Spread noodles over meat mixture. Sprinkle with Parmesan cheese. Layer cheddar and mozzarella cheeses evenly over the top. Cover and cook on LOW for 6-8 hours/ Mix well before serving

Serves 6 (1 cup)

Number of Servings: 6

Recipe submitted by SparkPeople user FIRST_LOBSTER.






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