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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.9
  • Total Fat: 11.8 g
  • Cholesterol: 55.8 mg
  • Sodium: 346.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.0 g

View full nutritional breakdown of Pot of Pizza calories by ingredient
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Pot of Pizza

Submitted by: FIRST_LOBSTER


Number of Servings: 6

Ingredients

    8 ounces extra lean ground beef or turkey

    1/2 cup chopped onion

    1/2 cup chopped green pepper

    1/2 cup (one 2.5 ounce jar) sliced mushrooms, drained

    1 3/4 cup (one 15-ounce can) Hunt's Tomato Sauce <-- I used Hunt's pizza sauce

    1 teaspoon Italian Seasoning

    1 teaspoon pourable Spenda

    3 cups cooked noodles, rinsed and drained

    1/4 cup shredded Kraft reduced-fat Cheddar cheese

    1/4 cup shredded Kraft reduced-fat Mozzarella cheese


Directions

In a large skillet, sprayed with olive-oil-flavored cooking spray, brown meat, onion and green pepper. Stir in mushrooms, tomato sauce, Italian seasoning and Splenda. Pour mixture into a slow cooker sprayed with butter-flavored cooking spray. Spread noodles over meat mixture. Sprinkle with Parmesan cheese. Layer cheddar and mozzarella cheeses evenly over the top. Cover and cook on LOW for 6-8 hours/ Mix well before serving

Serves 6 (1 cup)

Number of Servings: 6

Recipe submitted by SparkPeople user FIRST_LOBSTER.






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Member Ratings For This Recipe

  • TWUJEW


    1 of 2 people found this review helpful
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    This looks absolutely delicious, and I have the ingredients for it. I think I've found dinner tonight! Thanks for sharing! - 3/2/10

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  • VEDAYT

    Very Good
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    Great recipe. I modified it a bit. I used 2 tsp of sugar and instead of slow cooking it. I mixed in the noodles and topped with cheeses and let sit on very low heat until cheese melted. - 9/11/11

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  • CHICKY28


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    This was very good, I used the pizza sause, quite filling. Will make again. - 6/29/07

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  • TRIGEEK

    Very Good
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    very easy to make. hearty & filling. i used TVP instead of beef & it turned out alright. will try beef next time for more flavor. - 5/5/07

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  • SHER11

    Very Good
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    sounds good i'll try this on the weekend thanks - 3/27/07

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  • PSONG0408

    Very Good
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    Very easy. Even my husband can cook this. - 3/27/07

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  • KALINDRIA

    Incredible!
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    good and easy! - 3/27/07

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