- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 353.6
- Total Fat: 4.2 g
- Cholesterol: 110.2 mg
- Sodium: 295.0 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.9 g
- Protein: 15.6 g
Diane's one pan pasta saladSubmitted by: HINGRAYDIAN
5 cups of pasta
1 pound of asparagus
1 pound of cooked shrimps, frozen
4 oz of mozarella cheese grated
6 tablespoons of vinaigrette
Add the asparagus cutted in 2 inches pieces, boil for 3 more minutes.
Add the shrimps, and cook for one minutes.
Cool under cold water, get rid of all the water and put in a large salad bowl.
Add the bruschetta, the cheese and the vinaigrette.
Toss and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user HINGRAYDIAN.