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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 72.5
  • Total Fat: 5.0 g
  • Cholesterol: 161.8 mg
  • Sodium: 175.9 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.8 g

View full nutritional breakdown of PrairieHarpy's Very Curry Egg Salad calories by ingredient
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PrairieHarpy's Very Curry Egg Salad

Submitted by: PRAIRIEHARPY

Introduction

I love curry, and I love egg salad. I mashed em together. Voila. This is VERY heavy on curry. If you like less seasoning, you might wish to cut all the spice amounts in half. Or, you can vary them to your liking. This is a tough one to mess up! I love curry, and I love egg salad. I mashed em together. Voila. This is VERY heavy on curry. If you like less seasoning, you might wish to cut all the spice amounts in half. Or, you can vary them to your liking. This is a tough one to mess up!
Number of Servings: 8

Ingredients

    6 hard boiled eggs
    10 sprays I Can't Believe It's Not Butter Spray
    1/3 c Miracle Whip Light
    Dash Salt
    Dash Fresh Ground Black Pepper
    1/4 tsp. red/cayenne pepper
    1 tsp curry powder
    1/4 tsp coriander

Directions

Peel 6 hard-boiled eggs. Slice each one 2 or 3 times and place in container where your salad will be served and/or stored.


Spray the eggs with the 10 sprays of I Can't Believe It's Not Butter Spray. Add the Miracle Whip and the rest of the ingredients to the container. Using a big fork, stir and mash container contents until the egg is the consistency you want it to be.


If your coating isn't consistent by the time the eggs are to your liking, just continue mixing with a stirring motion.


This is a lazy version. If you're feeling energetic, add a few chopped onions and some fresh cilantro.


Chill thoroughly.


Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user PRAIRIEHARPY.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I'm going to try this for a new version of deviled eggs. Set aside the white halves and mix the yolks with the other ingredients, then dollap back into the egg white halves. Sprinkle with a little paprika or cilantro for garnish. - 6/7/09

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  • superyummy! ate on whole wheat pita with lettuce - 5/18/11

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  • AMAZING!!! This is my new favorite egg salad recipe. I added more curry and coriander than the recipe calls for, plus I added diced celery and onion. Next time, I think I'll add some diced green peppers too. ^_^ - 4/27/10

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  • Delicious!.. I made it during the day so that it is ready to eat when I get home from my evening workout. I used Free Miracle Whip and it's still very tasty! - 9/17/09

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  • I never thought about using hard-boiled eggs for my egg salad -- I scramble mine, like my mom did. I also like the suggestion for a variation on Deviled Eggs (a family favorite!). - 7/1/09

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  • Incredible!
    0 of 1 people found this review helpful
    it was wonderful. I will make it again - 5/13/09

    Reply from PRAIRIEHARPY (5/13/09)
    Glad you enjoyed it. :)


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