Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 121.4
- Total Fat: 1.6 g
- Cholesterol: 222.1 mg
- Sodium: 302.3 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 23.8 g
View full nutritional breakdown of shrimp salad calories by ingredient
shrimp salad
Submitted by: LARA2COOLIntroduction
quick to prepare and best of all, no cooking needed quick to prepare and best of all, no cooking neededNumber of Servings: 4
Ingredients
-
1 pound shrimps (pre-cooked)
1/2 cup low fat salad whipped cream/mayo
2 tsp old bay seasoning
1/4 tsp lea and perrins worcestershire sauce
2 tsp lemons juice
Directions
serves 4
defrost the shrimps by pouring them in luke warm water
in a salad bowl, mix all the other ingredients and then add the shrimps
(you can also boil eggs to add to the salad)
serve on whole lettuce leaves
Number of Servings: 4
Recipe submitted by SparkPeople user LARA2COOL.
defrost the shrimps by pouring them in luke warm water
in a salad bowl, mix all the other ingredients and then add the shrimps
(you can also boil eggs to add to the salad)
serve on whole lettuce leaves
Number of Servings: 4
Recipe submitted by SparkPeople user LARA2COOL.
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