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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 476.3
  • Total Fat: 15.9 g
  • Cholesterol: 29.5 mg
  • Sodium: 974.5 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 19.8 g

View full nutritional breakdown of Home Made Hamburger With the Works calories by ingredient
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Home Made Hamburger With the Works

Submitted by: KBEARS69

Introduction

I am seeing on here more & more that no one wants to take the time & made Home Made Foods.

I guess I might be the only person in here that has the time to ACTUALLY take the time to go to a Grocery Store, Spend $ 200.00 for a 2 week if not 3 week run of food.

You all will have more fun as a Family & save about 50 to 100 bucks a month going to & from your favorite Fast Food Reatuarant down the street.
I am seeing on here more & more that no one wants to take the time & made Home Made Foods.

I guess I might be the only person in here that has the time to ACTUALLY take the time to go to a Grocery Store, Spend $ 200.00 for a 2 week if not 3 week run of food.

You all will have more fun as a Family & save about 50 to 100 bucks a month going to & from your favorite Fast Food Reatuarant down the street.

Number of Servings: 1

Ingredients

    Hamburger Onion Bun - oroweat brand, 1 serving
    3oz Hamburger Patty, 1 serving
    Iceberg Lettuce (salad), 2 leaf, large
    Red Ripe Tomatoes, 2 slice, thick/large (1/2" thick)
    Bacon, 3 medium slices, cooked (raw product
    Onions, raw, 2 slice, thin
    Kraft Free American Cheese Singles, 1 slice
    Mushrooms, cooked, 1 mushroom


    OPTIONAL: Ketchup, Garden Burgers, Mayo, Relish, Mustard,Hot Sauce, Etc

    * Add each Condiments you use.

    DON'T CHEAT!!!!!!
    You only hurt yourself in the end.

Directions

Take a Hamburger Bun,Doctor it up with Mayo,Relish, Sweet Pickles, Etc.

Take the lettuce,Tomatoes & whatever else you want added, Do so now.

Put all that in the Fridge & take 1 Hamburger Patty or take a 1/4 cup of Hamburger & patty it out.

Throw it on the grill or in the Faning Pan.(

I myself like using the George Forman Grill & Highly recommend picking one up. GF'S cut the Fat by @ least half.)

Cook the patty like you like it, Put a Kraft Single on it , Then in another pan or use the same pan & add the Onions & Bacon & cook like you like them..

When all done get the Hamburger Bun from the fridge, Load it up with what you want & there you have it. You've made a Home Made Hamburger that puts all the Fast Food Joints to shame.

(*Note, Everybodiy's Taste are different so, I didn't add any Condiments.Don't forget to add them.1 tsp can ruin your whole day off. )

Number of Servings: 1

Recipe submitted by SparkPeople user KBEARS69.






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