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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 38.6
  • Total Fat: 1.7 g
  • Cholesterol: 8.2 mg
  • Sodium: 198.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

View full nutritional breakdown of layered mexican spread calories by ingredient
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layered mexican spread

Submitted by: MELISSADAWN26


Number of Servings: 16

Ingredients

    1 pkg. fat free cream cheese,1/2cup salsa,1cup mexican 4 cheese.

Directions

1)spread cream cheese on bottom of pie plate 2)top with salsa and shredded cheese. (possible variations-cilantro,green onions,pitted ripe olives,avacodos,drained canned black beans)serve with ritz crackers

Number of Servings: 16

Recipe submitted by SparkPeople user MELISSADAWN26.






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