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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.1
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.4 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.5 g

View full nutritional breakdown of LaRaine's Roasted Rosemary and Lime Veggies calories by ingredient
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LaRaine's Roasted Rosemary and Lime Veggies

Submitted by: LARAINE


Number of Servings: 4

Ingredients

    Onions, raw, 1 small
    Yellow Peppers .5 pepper, large
    Potato, raw, 4 medium
    Mushrooms, fresh, 8 large
    Zucchini, baby, 2 large
    Extra Light Olive Oil, 3 tbsp
    Lime Juice, .5 lime yields
    Balsamic vinegar 1 tbsp
    Rosemary, 1 tbsp
    Basil, 3 leaves
    Garlic, 1 tsp

Directions

chop veggies into bite size pieces and place in a bowl or ziplock bag and add oil ,vinegar, lime juice, rosemary, and basil coat all and place on a cookie sheet broil 10 min and turn and then broil 10 mins more or until brown to your liking.

Number of Servings: 4

Recipe submitted by SparkPeople user LARAINE.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I threw in some eggplant, a pinch of thyme, and cracked black pepper...delish! I too, roast veggies frequently, and they are so full of flavor, fiber, and nutrition. I hadn't used vinegar before though...nice change. You could sub a sweet potato for the regular potato for variety as well. - 5/10/09

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  • I loved these! I have a lot of roasted veggie recipes but this one takes the cake! I forgot the balsamic vinegar though and would have placed it in but will for next time. Thanks for the recipe! - 6/1/09

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  • I don't see a listing for vinegar? I roast vegetables several times during the week, whatever I have on hand. My favorites include asparagus,okra,brussels sprouts,yams,peppers,squash, & apples. Try thyme & grated lemon peel for a change. - 5/9/09

    Reply from LARAINE (5/9/09)
    Sorry! I have now edit it to add the 1 tbsp of balsamic vinegar.


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