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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 337.4
  • Total Fat: 5.3 g
  • Cholesterol: 25.9 mg
  • Sodium: 798.6 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 8.8 g
  • Protein: 21.6 g

View full nutritional breakdown of Chicken Spaghetti calories by ingredient
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Chicken Spaghetti

Submitted by: JENFINKS


Number of Servings: 10

Ingredients

    One Can Cream Mushroom Soup
    One Package whole wheat spaghetti cooked
    2 cans tomatoe sauce
    1/2 block light velveeta cheese
    one package fresh mushrooms
    1/2 cup bell peppers
    one onion chopped
    3 stalks celery chopped
    4 chicken breasts cooked and cubed

Directions

saute vegitables in chicken broth, add chicken and the rest of the ingredients and cook on low until cheese has melted.

Number of Servings: 10

Recipe submitted by SparkPeople user JENFINKS.






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