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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.5 mg
  • Total Carbs: 57.1 g
  • Dietary Fiber: 10.6 g
  • Protein: 6.8 g

View full nutritional breakdown of vegetables soup calories by ingredient
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vegetables soup

Submitted by: CRICKETRO

Introduction

simple vegetable soup simple vegetable soup
Number of Servings: 2

Ingredients

    1 large carrot cut into cubes, 1 parsnip cut into cubes, 1 cup parsley cut into cubes and some fresh springs , 1 large turnip cut into cubes, 1 large potato cut into cubes , 1 dash of salt, some dried or fresh oregano and dill

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Directions

in a pan put 6 cups of water to boil . when it boils put all the veggies. put aside the fresh parsley strings, the dill and the oregano. add some salt and let it boil until the carrot is boiled (abt 15 min). serve in big soup bowls. makes 2 servings. when u serve add the fresh herbs.

Number of Servings: 2

Recipe submitted by SparkPeople user CRICKETRO.






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