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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.3
  • Total Fat: 8.7 g
  • Cholesterol: 21.1 mg
  • Sodium: 609.6 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 9.7 g

View full nutritional breakdown of canned bean soup calories by ingredient
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canned bean soup

Submitted by: SHERYLLYNNR

Introduction

this was a throw together on a rainy day. came out great, can use any canned beans for similar results this was a throw together on a rainy day. came out great, can use any canned beans for similar results
Number of Servings: 8

Ingredients



    * Beans, red kidney, 1 can
    * Beans, black,1 can(remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Celery, raw, 1 cup, diced (remove)
    * Carrots, cooked, 1 cup slices (remove)
    * Chicken Broth, 1 can (10.75 oz) (remove)
    * Garlic, 1 clove (remove)
    * Oregano, ground, 1 tbsp (remove)
    * *Barbecue Sauce, .50 cup (8 fl oz) (remove)
    * Maple Syrup, 1 tbsp (remove)
    * *Hamburger Patty 80% Lean, 1 serving (
    * Hot Dog, beef and pork, 4 frankfurter (5 in long X 3/4 in dia
    * Water, tap, 3 cup (8 fl oz) (remove)
    * *Potato, raw, 2 large (3" to 4-1/4" dia.)
    * Brown Sugar, 1 tsp brownulated

Directions

makes 8 1 cup servings
dice onions and celery. slice hotdogs. break up the hamburg patty and fry all.
in a large pan add the beans,bbq sauce, fried ingredients, carrots,peeled and diced potatoes,water,and the remainder of the ingredients. cook over low heat for 30 minutes or until thick and bubbly and potatoes are tender. did not add any salt but u may want to

Number of Servings: 8

Recipe submitted by SparkPeople user SHERYLLYNNR.






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