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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 12.6 g
  • Cholesterol: 30.5 mg
  • Sodium: 146.6 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 28.0 g

View full nutritional breakdown of Chicken Scallopini calories by ingredient
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Chicken Scallopini

Submitted by: JEANSHEP2
Chicken Scallopini

Introduction

A quick and tasty way to serve chicken with an enjoyable conclusion. I modified this from a veal marsala recipe I had and used the chicken and grape juice instead of veal and wine. A quick and tasty way to serve chicken with an enjoyable conclusion. I modified this from a veal marsala recipe I had and used the chicken and grape juice instead of veal and wine.
Number of Servings: 2

Ingredients

    2 - 5 oz. thin sliced chicken breasts (cutlets)
    Salt and pepper to taste
    All-purpose flour
    2 tablespoons butter, melted
    1/3 cup white grape juice
    1/2 cup 99% fatfree chicken broth

Directions

Place cutlets on waxed paper, and flatten to 1/8-inch thickness with a meat mallet or rolling pin.
Sprinkle with salt and pepper; dredge with flour.

Saute cutlets in butter on each side until browned. Add grape juice; cook 1 minute over medium heat. Remove to a warm serving platter. Add broth to skillet; bring to a boil, stirring occasionally. Pour over chicken.

Yield: 2 servings. Enjoy!

I like to serve with sweet potato fries and asparagus for a colorful and healthy meal.



Number of Servings: 2

Recipe submitted by SparkPeople user JEANSHEP2.






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