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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 174.3
  • Total Fat: 9.5 g
  • Cholesterol: 17.4 mg
  • Sodium: 85.0 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Peanut butter cookies calories by ingredient
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Peanut butter cookies

Submitted by: PROFESSORWEST

Introduction

Low carb tasty cookies Low carb tasty cookies
Number of Servings: 19

Ingredients

    peanut butter
    splenda for baking
    egg
    cream cheese
    vanilla

Directions

ngredients
1 cup peanut butter, creamy or crunchy
1 1/3 cups baking sugar replacement (recommended: Splenda)
1 egg
1 teaspoon vanilla extract
Directions

Preheat the oven to 350 degrees F. Grease a large baking sheet.
In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.

Number of Servings: 19

Recipe submitted by SparkPeople user PROFESSORWEST.






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