Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 240.2
- Total Fat: 5.4 g
- Cholesterol: 11.4 mg
- Sodium: 1,153.8 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 10.4 g
- Protein: 14.1 g
View full nutritional breakdown of Sausage & Potato Soup calories by ingredient
Sausage & Potato Soup
Submitted by: JANHAMIntroduction
A hearty & filling one pot meal. Serve with warm crusty bread & salad for a more robust offering A hearty & filling one pot meal. Serve with warm crusty bread & salad for a more robust offeringNumber of Servings: 4
Ingredients
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1 can low-sodium chicken broth
1 16 oz can chopped tomatoes
4 links low-fat italian sausage, cut into 1/2 inch pieces
1 cup chopped onions
2 medium potatoes diced
1 garlic clove
1 tsp basil
Directions
Makes four servings
Put chicken broth in pot, bring to a simmer. While broth is heating, saute sausage & onions in saucepan coated with cooking spray. When broth comes to a simmer, add sausage, onion & all other ingredients. Cover and simmer 30 minutes or until potatoes are soft and flavours have blended.
Number of Servings: 4
Recipe submitted by SparkPeople user JANHAM.
Put chicken broth in pot, bring to a simmer. While broth is heating, saute sausage & onions in saucepan coated with cooking spray. When broth comes to a simmer, add sausage, onion & all other ingredients. Cover and simmer 30 minutes or until potatoes are soft and flavours have blended.
Number of Servings: 4
Recipe submitted by SparkPeople user JANHAM.
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