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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.2
  • Total Fat: 5.4 g
  • Cholesterol: 11.4 mg
  • Sodium: 1,153.8 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 10.4 g
  • Protein: 14.1 g

View full nutritional breakdown of Sausage & Potato Soup calories by ingredient
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Sausage & Potato Soup

Submitted by: JANHAM

Introduction

A hearty & filling one pot meal. Serve with warm crusty bread & salad for a more robust offering A hearty & filling one pot meal. Serve with warm crusty bread & salad for a more robust offering
Number of Servings: 4

Ingredients

    1 can low-sodium chicken broth
    1 16 oz can chopped tomatoes
    4 links low-fat italian sausage, cut into 1/2 inch pieces
    1 cup chopped onions
    2 medium potatoes diced
    1 garlic clove
    1 tsp basil

Directions

Makes four servings

Put chicken broth in pot, bring to a simmer. While broth is heating, saute sausage & onions in saucepan coated with cooking spray. When broth comes to a simmer, add sausage, onion & all other ingredients. Cover and simmer 30 minutes or until potatoes are soft and flavours have blended.

Number of Servings: 4

Recipe submitted by SparkPeople user JANHAM.






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