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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 278.1
  • Total Fat: 16.7 g
  • Cholesterol: 29.8 mg
  • Sodium: 320.3 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 10.0 g

View full nutritional breakdown of Homemade Salsa and Nachos calories by ingredient
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Homemade Salsa and Nachos

Submitted by: ZOESJOURNEY0309

Introduction

I make my own salsa, no sugar, and then I get tostitos and sprinkle some cheese on top. Voila`! Instant nachos! I make my own salsa, no sugar, and then I get tostitos and sprinkle some cheese on top. Voila`! Instant nachos!
Number of Servings: 10

Ingredients

    jalapeno
    anaheim chile
    1/2 med onion
    1 tsp roasted garlic
    4-5 beefsteak tomatoes
    pepper to taste
    salt to taste
    cheddar cheese
    tostitos tortilla chips

Directions

Cut tomatoes into chunks that the blender can handle. Place in blender, puree until all the tomatoes are liquefied or if you like chunky, until it is the consistency you like. Add onion, chile, and spices, blend thoroughly.

On individual plates, place a serving of tortilla chips, cover with a generous amount of salsa, then an ounce of shredded cheddar cheese. Microwave until each plate's cheese is thoroughly melted. Serve.

You can change the cheese around or add meat, canned chicken works well. Experiment!

Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user ZOESJOURNEY0309.






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